Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 2 (4 ounce) cans whole green chile peppers, drained; 1.5 cups shredded Cheddar cheese, divided; 4 eggs; 0.25 cup all-purpose flour; 1.5 cups milk; salt and pepper to taste

4.1

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This is a Mexican-style casserole made with ground beef and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.

Recipe by VENOM99

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 onion, chopped
2 (4 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
4 eggs
¼ cup all-purpose flour
1 ½ cups milk
salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, combine ground beef and onions and sauté for 5 to 10 minutes, or until browned; drain excess fat.
Arrange 1 can of chile peppers on the bottom of a 7x11-inch baking dish. Sprinkle with half cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.
In a medium bowl, combine eggs, flour, and milk, whisking until smooth. Pour this into the baking dish over chile peppers. Season with salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.

Nutrition Facts (per serving)

511	Calories
36g	Fat
13g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 511
% Daily Value *
Total Fat 36g	46%
Saturated Fat 17g	85%
Cholesterol 258mg	86%
Sodium 886mg	39%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 33g
Vitamin C 32mg	161%
Calcium 368mg	28%
Iron 3mg	18%
Potassium 556mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.