Rinse and pat dry the broccoli.Advertisement
Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.