Apple Cider Chicken Marinade

4.2
(30)

This tangy and zingy marinade helps seal in the juices of any chicken, whether it's light or dark meat you wish to bake, roast, or grill.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1 1/2 cups

Ingredients

  • cup white wine

  • cup extra-virgin olive oil

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons apple cider vinegar

  • 3 tablespoons chopped fresh basil

  • 3 tablespoons chopped fresh parsley

  • 1 teaspoon chopped fresh rosemary

  • 1 teaspoon chopped fresh thyme

  • 2 cloves garlic, minced

  • 1 teaspoon fresh-ground black pepper

  • ½ teaspoon salt

Directions

  1. Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.

Nutrition Facts (per serving)

211 Calories
19g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 211
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 13%
Sodium 296mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g
Vitamin C 12mg 60%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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