Skip to main content New<> this month
Get the Allrecipes magazine
French Onion Casserole
Reviews:
June 11, 2005

This was really good. I almost goofed up and put more liquid in because of all the reviews that siad it was dry- almost, but I decided to make it just like the recipe said the first time. THANK GOODNESS, i did. IT was NOT dry. It was PERFECT, moist. I pre-cooked and drained my ground beef. I used minute rice. I used the exact ingrdients in the recipe- it was moist AND tasty. I can not figure out how someone could have made this and thought it was dry and/or bland. It was popping with flavor. I think that the bowl you use is probably important. A 2 quart casserole dish is small, and that is what I used, a round, clear glass one. So that in the center of my casserole the mixture was about three inches high. That could be why mine was moist and delicious. If you use a bigger panm (ex.9 x 13) you would spread it out very thin and it would probably get dry...

  1. 113 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars