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French Onion Casserole
Reviews:
August 05, 2002

I have a very similar recipe called Dirty Rice Casserole. It calls for the addition of 2 tsp. minced garlic and Tabasco sauce to taste. I don't brown the meat first, but do find that after about one hour in the oven it is necessary to stir the casserole to break up the ground meat and ensure even cooking. Bake for 1/2 hour more and you have a super-easy meal.

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