French Onion Casserole

Name: French Onion Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 pound lean ground beef; 1 cup uncooked white rice; 1 (10.5 ounce) can condensed French onion soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup chopped celery; 0.5 cup chopped green onions; 0.5 cup chopped green bell pepper

3.8

(162)

147 Reviews

10 Photos

This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.

Recipe by Hallie Guilfoyle

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 cup uncooked white rice
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped celery
½ cup chopped green onions
½ cup chopped green bell pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

342	Calories
14g	Fat
34g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 342
% Daily Value *
Total Fat 14g	17%
Saturated Fat 5g	24%
Cholesterol 54mg	18%
Sodium 804mg	35%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 20g
Vitamin C 12mg	60%
Calcium 40mg	3%
Iron 4mg	20%
Potassium 287mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.