Szechuan Spicy Eggplant
Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
Recipe Summary test
You can use 3 tablespoons dried shrimp instead of the diced shrimp, and ground pork in place of the ground beef.