This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!

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Recipe Summary

prep:
20 mins
cook:
1 hr 20 mins
total:
1 hr 40 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.

  • Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

Nutrition Facts

424 calories; protein 14.7g; carbohydrates 38.1g; fat 23.7g; cholesterol 46mg; sodium 1483.1mg. Full Nutrition
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Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2006
Guess I changed this recipe to "Italian More Than One Step Casserole". Instead of throwing everything directly into the oven I fried the breakfast turkey sausage red onion chopped cauliflower(7x8ziplock bag amount) (instead of carrots) and spices in a non-stick frying pan. Added garlic powder and basil less salt and more oregano & pepper. While doing this I boiled the potatoes and sprayed the roasting pan with oil. Dumped everything into the pan and topped with canned whole tomatoes Mozza and parmesan cheese. Baked covered for 20 minutes. It was juicy Absolutely delicious. Everyone loved it. Thanks Michele! Read More
(30)

Most helpful critical review

Rating: 1 stars
11/11/2003
I really liked the idea of this recipe but was a little disappointed in the results. It was incredibly easy, which is a big plus. But I found it to be quite bland, and I was much more generous with the Oregano and pepper than the "pinch" of each called for in the recipe. I will more than likely try this one again but alter it somewhat to zip up the flavor, using garlic and possibly seasoned diced tomatoes instead of crushed tomatoes. Read More
(10)
71 Ratings
  • 5 star values: 20
  • 4 star values: 28
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
05/25/2006
Guess I changed this recipe to "Italian More Than One Step Casserole". Instead of throwing everything directly into the oven I fried the breakfast turkey sausage red onion chopped cauliflower(7x8ziplock bag amount) (instead of carrots) and spices in a non-stick frying pan. Added garlic powder and basil less salt and more oregano & pepper. While doing this I boiled the potatoes and sprayed the roasting pan with oil. Dumped everything into the pan and topped with canned whole tomatoes Mozza and parmesan cheese. Baked covered for 20 minutes. It was juicy Absolutely delicious. Everyone loved it. Thanks Michele! Read More
(30)
Rating: 5 stars
12/17/2003
Delicious - my husband wants this often! It did take longer to bake than the recipe indicated. Oh, and I've used half sweet potatoes and half white ones - it was wonderful. Read More
(17)
Rating: 4 stars
09/22/2005
My husband doesn't like tomato chunks so I substituted a mixture of strained juice from a can of tomatoes tomato sauce tomato paste and some leftover taco sauce. This worked very well. Others have suggested adding parmesan cheese. I added some grated parmesan and cheddar for the last 20 minutes and it was wonderful. I found that I had to cook the casserole for 20 minutes more than the recipe called for and even then some potatoes were a little crunchy. Overall a delicious recipe. We'll definitely make it again. Read More
(13)
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Rating: 1 stars
11/11/2003
I really liked the idea of this recipe but was a little disappointed in the results. It was incredibly easy, which is a big plus. But I found it to be quite bland, and I was much more generous with the Oregano and pepper than the "pinch" of each called for in the recipe. I will more than likely try this one again but alter it somewhat to zip up the flavor, using garlic and possibly seasoned diced tomatoes instead of crushed tomatoes. Read More
(10)
Rating: 4 stars
04/23/2010
This was really good. Browned the sausage with the veggies first to make sure they were cooked through. Added garlic and added some parmesan cheese on top which was suggested in another review. Would definitely make again. Read More
(8)
Rating: 4 stars
06/15/2010
This was a super easy recipe. I used red potatoes turkey sausage green bell peppers instead of carrots one can of stewed tomatoes and one can of diced tomatoes with green chiles. This gave it a bit of heat. Cutting the potatoes into smaller cubes reduces the cooking time. Very tasty! Read More
(6)
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Rating: 4 stars
06/26/2005
This was a hit with my husband but not my kids (picky eaters). I used spicy Italian sausage and added a lot more garlic and oregano than the recipe called for. I will definitely make this again. Read More
(5)
Rating: 5 stars
01/25/2004
i used breakfast sausage it came out great but it seemed to make to much the sausage i had it went over the top but it still came out Read More
(4)
Rating: 4 stars
02/18/2006
Very good! Read More
(4)
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