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My review
Mexican Lasagna
Alyce Voorhees
"My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream."
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Ingredients
45 m servings 447 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 447 calories; 24 g fat; 33.2 g carbohydrates; 23.2 g protein; 79 mg cholesterol; 899 mg sodium. Full nutrition
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Reviews
Read all reviews 425567 Ratings
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Most helpful positive review
1/24/2006
Delicious and easy! Here are my changes. 1. Grease the pan with cooking spray. 2. Spread refried beans on 1st layer of tortillas. 3. Used chopped fresh tomatoes rather than canned. 4. Ad...
Most helpful critical review
6/11/2002
Good and easy recipe. Although I received no complaints from any family member, not sure if I'll make again because there are a few other recipes that are similar on this site that I prefer ove...
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1/24/2006
Delicious and easy! Here are my changes. 1. Grease the pan with cooking spray. 2. Spread refried beans on 1st layer of tortillas. 3. Used chopped fresh tomatoes rather than canned. 4. Ad...
7/14/2006
Yum Yum Yummmmmmmmy. This was easy to make and delicious. I did lightly coat the pan to keep things from sticking. I put refried beans on top of the first layer of tortillas. In the meat, I adde...
2/22/2007
Great for leftovers & freezing. You can alter this however you want - I often add black beans and green chiles, and use flour tortillas instead of corn. Like others suggested, putting a layer of...
5/13/2006
Huge hit! This dish reminded us of an enchilada recipe we both love. I used other reviewers' suggestions and browned the meat with some minced onion and garlic. I also put sour cream between the...
9/27/2003
My husband loved this recipe. I used flour tortillas and thought they would be hard, but they were good. I also added sour cream and refried beans plus an extra layer to make it more like lasa...
10/25/2006
This is really good. I used more meat than 1 pound, added sliced black olives and a can of refried beans to the meat mixture, and used 2 cups of cheese (1/2 cup, are you kidding?). Topped it wit...
9/8/2002
Wow- great recipe. This one beats all the other noodle varieties on this website. This is by far the best. I suggest using cooking spray and adding cheese to the meat layer under the 2nd layer o...
9/23/2003
This was yummy, quick, and very versatile. I added some black beans and a can of mexican corn to the ground beef mixture, and then added some Monterey Jack cheese to the Cheddar, and put another...
9/8/2009
In Mexico this is actually called "Pastel Azteca" intead of lasagna. I usually use crumbled tortilla chips instead of whole corn tortillas. I also use two types of cheese together: mozzarella an...