Recipes Fruits and Vegetables Vegetables Squash Summer Zucchini Casserole 4.5 (179) 154 Reviews 11 Photos If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it. Recipe by Judy B Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds sliced zucchini ¼ cup chopped onion 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 1 cup grated carrots 1 stick unsalted butter, melted 1 (6 ounce) package chicken-flavored dry bread stuffing mix Directions Preheat oven to 350 degrees F (175 degrees C). Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well. In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown. I Made It Print Nutrition Facts (per serving) 611 Calories 41g Fat 52g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 611 % Daily Value * Total Fat 41g 53% Saturated Fat 24g 119% Cholesterol 93mg 31% Sodium 1251mg 54% Total Carbohydrate 52g 19% Dietary Fiber 5g 17% Total Sugars 10g Protein 12g Vitamin C 42mg 208% Calcium 171mg 13% Iron 3mg 19% Potassium 929mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved