Summer Zucchini Casserole

Name: Summer Zucchini Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 pounds sliced zucchini; 0.25 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1 cup grated carrots; 1 stick unsalted butter, melted; 1 (6 ounce) package chicken-flavored dry bread stuffing mix

4.5

(179)

154 Reviews

11 Photos

If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it.

Recipe by Judy B

Updated on July 14, 2022

11

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds sliced zucchini
¼ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1 cup grated carrots
1 stick unsalted butter, melted
1 (6 ounce) package chicken-flavored dry bread stuffing mix

Directions

Preheat oven to 350 degrees F (175 degrees C).
Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.

Nutrition Facts (per serving)

611	Calories
41g	Fat
52g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 611
% Daily Value *
Total Fat 41g	53%
Saturated Fat 24g	119%
Cholesterol 93mg	31%
Sodium 1251mg	54%
Total Carbohydrate 52g	19%
Dietary Fiber 5g	17%
Total Sugars 10g
Protein 12g
Vitamin C 42mg	208%
Calcium 171mg	13%
Iron 3mg	19%
Potassium 929mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.