This sausage casserole is yummy and excellent. And it's perfect for when you haven't much in the larder. Serve with brown rice and freshly boiled broccoli.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown sausage on medium heat. Remove from heat and cut into thirds.

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  • In a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. Mix together until well combined, and season with salt and ground black pepper.

  • Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 15 minutes.

Nutrition Facts

236.6 calories; protein 11.3g 23% DV; carbohydrates 25.4g 8% DV; fat 11g 17% DV; cholesterol 40.9mg 14% DV; sodium 736mg 29% DV. Full Nutrition

Reviews (18)

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24 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2008
We loved this recipe. I made a couple of minor changes after reading the previous reviews. I had eight English bangers and I used both a red and green pepper and one zucchini that I sliced in half lengthwise and then sliced up each half in semi circles. I also used some fresh sliced mushrooms and a large spanish onion because these were the vegetables I had on hand. Instead of water I used chicken broth and along with the salt and pepper I used a few good shakes of Mrs. Dash No Salt Added Garlic and Herb seasoning. Yes the sauce is a bit soupy but over rice it is delicious and I served some crusty buns to mop it up with. Very good recipe that I will make again. Thank you for sharing this one. Read More
(80)
Rating: 4 stars
01/17/2007
4 stars for ease of preparation. I used italian hot sausage. This comes out really soupy - so I served over rice. A little bland on the spices I will try adding more spices (maybe some garlic and cayenne pepper) the next time I make this. Read More
(40)
Rating: 5 stars
10/12/2005
Super easy and quite tasty. I used gourmet tomato basil sausages from a market by my work they really made the dish. i cooked a little under an hour about 45 minutes to keep the peppers a little crunchy. I really enjoyed it 5 stars for ease and great taste. Read More
(38)
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Rating: 4 stars
12/13/2003
This was a quick and easy dish. I added mushrooms to make this dish even more appealing. Read More
(17)
Rating: 4 stars
02/06/2008
Made this with chicken sausage that had portobello mushrooms in it. I served it on a bed of white jasmine rice. It turned out great! My hubby really liked it. Read More
(17)
Rating: 5 stars
01/23/2009
My husband and I loved this recipe. We had it with brown rice and it was SO good. I did a few things different. I only used green peppers (that's all I had) and I added cherry tomatoes (cut in half) and when I browned the sausage I added a clove a garlic for extra flavor. I took the advice of another reviewer and used chicken broth instead of water. Great recipe and very easy. Read More
(15)
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Rating: 5 stars
02/09/2009
Excellent. Used 3 colors of peppers and added mushrooms. Added a smidge of cayenne. Served over brown rice. Tim liked. Read More
(7)
Rating: 5 stars
07/31/2009
very nice try with a small pinch of dried chilli flakes Read More
(4)
Rating: 4 stars
10/15/2010
Great with bow tie pasta Read More
(3)