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My review
Ground Turkey Casserole
Beki
"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."
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Ingredients
1 h 5 m servings 516 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
- Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Nutrition Facts
Per Serving: 516 calories; 31.5 g fat; 31.8 g carbohydrates; 26.9 g protein; 145 mg cholesterol; 552 mg sodium. Full nutrition
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Reviews
Read all reviews 439536 Ratings
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Most helpful positive review
3/30/2003
Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding onion and garlic. I substituted with low fat cheese and sour cream and our favorite spaghetti sauce ins...
Most helpful critical review
7/2/2003
very very dry even w/ the addition of 1/2 a can chopped tomatoes w/ juice - but this recipe does have potential w/ modifications. I would TRIPLE the tomatoe sauce if I made this again. I also wo...
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3/30/2003
Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding onion and garlic. I substituted with low fat cheese and sour cream and our favorite spaghetti sauce ins...
1/10/2004
Good basic recipe but does need tweeking, with a few adjustments my husband loves it. Double the tomato sauce, add some salt and lots of pepper, saute some onion, peppers, and garlic with the gr...
5/7/2003
This dish is DE-LISH!!! My 8-year olds are very picky eaters but they asked for seconds! (Now that's a first). I did take the reccommendations of other reviewers and mixed the noodles with th...
7/2/2003
very very dry even w/ the addition of 1/2 a can chopped tomatoes w/ juice - but this recipe does have potential w/ modifications. I would TRIPLE the tomatoe sauce if I made this again. I also wo...
4/3/2007
*******Use a jar of salsa***** instead of tomato sauce & mexican cheese instead of cheddar & you will be making this once a week! You do not need the entire 12oz bag of egg noodles, I use about ...
2/26/2002
I used "lite" ingredients. Still tasted good. Rich and filling. Will make again but I will add more sauce or maybe a can of tomatoes. I thought it was a little dry.
7/4/2002
I found this recipe to be very bland. Pehaps some onions or garlic might spice it up a bit or even spiced tomato sauce.
11/21/2002
The recipe was VERY good. My husband loved it. I did add a can of stewed tomatoes and chopped onions to the turkey after it browned. I wouldn't change anything else. This is a must for a pot...