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Ground Turkey Casserole

Rated as 4.02 out of 5 Stars

"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."
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Ingredients

1 h 5 m servings 516 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts


Per Serving: 516 calories; 31.5 g fat; 31.8 g carbohydrates; 26.9 g protein; 145 mg cholesterol; 552 mg sodium. Full nutrition

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Reviews

Read all reviews 439
  1. 536 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding onion and garlic. I substituted with low fat cheese and sour cream and our favorite spaghetti sauce ins...

Most helpful critical review

very very dry even w/ the addition of 1/2 a can chopped tomatoes w/ juice - but this recipe does have potential w/ modifications. I would TRIPLE the tomatoe sauce if I made this again. I also wo...

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Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding onion and garlic. I substituted with low fat cheese and sour cream and our favorite spaghetti sauce ins...

Good basic recipe but does need tweeking, with a few adjustments my husband loves it. Double the tomato sauce, add some salt and lots of pepper, saute some onion, peppers, and garlic with the gr...

This dish is DE-LISH!!! My 8-year olds are very picky eaters but they asked for seconds! (Now that's a first). I did take the reccommendations of other reviewers and mixed the noodles with th...

very very dry even w/ the addition of 1/2 a can chopped tomatoes w/ juice - but this recipe does have potential w/ modifications. I would TRIPLE the tomatoe sauce if I made this again. I also wo...

*******Use a jar of salsa***** instead of tomato sauce & mexican cheese instead of cheddar & you will be making this once a week! You do not need the entire 12oz bag of egg noodles, I use about ...

I used "lite" ingredients. Still tasted good. Rich and filling. Will make again but I will add more sauce or maybe a can of tomatoes. I thought it was a little dry.

I found this recipe to be very bland. Pehaps some onions or garlic might spice it up a bit or even spiced tomato sauce.

The recipe was VERY good. My husband loved it. I did add a can of stewed tomatoes and chopped onions to the turkey after it browned. I wouldn't change anything else. This is a must for a pot...

Out Blinkin Standing...with a few of my infamous modifications. Use your imagination. I added milk instead of water, fat free sour cream, a little curry and red pepper flakes for those that su...