Recipes Meat and Poultry Turkey Ground Turkey Recipes Ground Turkey Casserole 4.0 (558) 459 Reviews 10 Photos Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad. Recipe by Beki Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 35 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound ground turkey 1 (15 ounce) can tomato sauce 1 teaspoon white sugar 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese 1 (12 ounce) package uncooked egg noodles 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly. I Made It Print Nutrition Facts (per serving) 516 Calories 32g Fat 32g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 516 % Daily Value * Total Fat 32g 40% Saturated Fat 17g 87% Cholesterol 145mg 48% Sodium 552mg 24% Total Carbohydrate 32g 12% Dietary Fiber 2g 6% Total Sugars 2g Protein 27g Vitamin C 5mg 27% Calcium 282mg 22% Iron 3mg 18% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved