Egg in a Hole

Name: Egg in a Hole
Cook time: 5 min
Total time: 5 min
Ingredients: 1.5 teaspoons bacon grease; 1 slice bread; 1 egg; salt and ground black pepper to taste

4.7

(359)

301 Reviews

11 Photos

Egg in the hole makes a delicious breakfast! A runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Recipe by rosburn

Updated on May 26, 2022

close up view of Egg in a Hole, an english muffin and bacon on a plate

11

Cook Time:

5 mins

Total Time:

5 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

Directions

Melt bacon grease in a nonstick pan over low heat.
Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.

Nutrition Facts (per serving)

231	Calories
16g	Fat
13g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 231
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	26%
Cholesterol 208mg	69%
Sodium 285mg	12%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 9g
Calcium 67mg	5%
Iron 2mg	11%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.