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My review
County Fair Corn Dogs
MARBALET
"Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!"
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Ingredients
30 m servings 372 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Insert skewers into frankfurters and dust with flour; set aside.
- To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
- Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 372 calories; 29 g fat; 17.7 g carbohydrates; 9.7 g protein; 56 mg cholesterol; 824 mg sodium. Full nutrition
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Reviews
Read all reviews 1017 Ratings
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Most helpful positive review
8/9/2010
This was a quick and easy recipe that turned out wonderful. The kids love them.
Most helpful critical review
9/17/2000
I recently found this recipe at all recipes.com, and was excited and pleased to see it, Ive been searching for a good corn dog recipe for years. Then I Tried it,what a dissapointment! the...
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9/17/2000
I recently found this recipe at all recipes.com, and was excited and pleased to see it, Ive been searching for a good corn dog recipe for years. Then I Tried it,what a dissapointment! the...
10/12/2005
I thought this recipe was going to be good, come on "county fair" quality - it was not. I found the batter to be too thick and when it fried it was too hard. I had corn flour in my cupboard, I...
8/9/2010
This was a quick and easy recipe that turned out wonderful. The kids love them.
8/16/2005
I didnt make this either, but you can get corn flour at any mexican market...and I have found it Aldis grocery store also. it is sold as masa harina or masa flour.
1/22/2014
I used namaste gluten free baking flour mix and it still turned out pretty tasty! I think you can use any gluten free baking flour mix that you have on hand and it will turn out pretty good.
9/1/2012
I made these in order to take a picture and it bordered on disaster. The batter was too thick so I thinned it - then the batter was not sticking - so I let it sit to thicken up. BTW - the corn f...