Rating: 4 stars 4.1
291 Ratings
  • 5 star values: 110
  • 4 star values: 130
  • 3 star values: 32
  • 2 star values: 10
  • 1 star values: 9

A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, cook the turkey until browned.

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  • Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

Nutrition Facts

311 calories; protein 18.3g; carbohydrates 46.9g; fat 6.1g; cholesterol 44.8mg; sodium 325.2mg. Full Nutrition
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