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My review
Turkey Goulash
Denise Lutinski
"A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal."
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Ingredients
45 m servings 311 calsOriginal recipe yields 8 servings
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Directions
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- In a large skillet over medium heat, cook the turkey until browned.
- Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Nutrition Facts
Per Serving: 311 calories; 6.1 g fat; 46.9 g carbohydrates; 18.3 g protein; 45 mg cholesterol; 325 mg sodium. Full nutrition
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Reviews
Read all reviews 211267 Ratings
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Most helpful positive review
2/5/2007
Delicious! Pretty quick, too. Of course, I ended up making a few changes, but the basics are the same. Rather than a can of stewed tomatoes, I used a can of diced, seasoned with basil, garlic...
Most helpful critical review
2/4/2011
I had used chicken cut into small bits instead, but other than that, I stuck closely with the recipe. But unfortunately, it turned out really bland... Not something I would make again... :(
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2/5/2007
Delicious! Pretty quick, too. Of course, I ended up making a few changes, but the basics are the same. Rather than a can of stewed tomatoes, I used a can of diced, seasoned with basil, garlic...
8/22/2005
At our house we like spicy. To rev up this recipe I added 1/4 chopped white onion, 1/4 chopped green pepper, 1-2 chopped cloves garlic and 1 tsp. of crushed red pepper to the ground turkey befo...
3/12/2007
Oh I liked this ALOT. The kids went back for seconds. I would love to give this 5 stars but the recipe is far to bland...Things I did different... I added some paprika, chilli powder and itali...
4/19/2001
This is a good recipe. I added spicy chopped tomatoes and mushrooms. My husband claims it is a keeper. Thanks!
6/12/2006
I spiced up the turkey by adding onions, garlic & italian seasoning to it while it browned. I didnt use the sugar or the basil when adding sauce. I used canned already seasoned diced tomatoes ...
9/18/2000
Delicious! My husband and I cannot eat red meat and he always complained that I could not make goulash like his mother's. We both loved it.
1/17/2011
very good as written but needed a kick, so with a dash of this and a pinch of this...it turned out great.
2/4/2011
I had used chicken cut into small bits instead, but other than that, I stuck closely with the recipe. But unfortunately, it turned out really bland... Not something I would make again... :(