Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 375 degrees F (190 degrees C).

  • Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.

  • Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

532 calories; 43.1 g total fat; 97 mg cholesterol; 123 mg sodium. 3.9 g carbohydrates; 31.7 g protein; Full Nutrition

Reviews (556)

Read More Reviews

Most helpful positive review

Rating: 5 stars
It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet Read More

Most helpful critical review

Rating: 1 stars
I did this recipe using chicken breasts instead and it was not to my liking.. Really dry. Maybe it was because I should have used wings instead but I won't be making again to find out. Read More
758 Ratings
  • 5 star values: 557
  • 4 star values: 143
  • 3 star values: 37
  • 2 star values: 14
  • 1 star values: 7
Rating: 5 stars
It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet Read More
Rating: 5 stars
Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on bone-in chicken thighs. It turned out very good and it was so simple! Read More
Rating: 4 stars
the recipe turned out exactly as promised. It was really delicious! A big hit with everyone! Read More
Rating: 5 stars
I used 2 Tbsp olive oil plenty of minced garlic 2 Tbsp Frank's hot sauce and the called for amounts of everything else. Oh and a tsp of onion powder. I marinated the wings in all of the above for 2 hours then baked them on my tin-foil-covered cookie sheet for just under an hour. My buffalo-wing-loving husband said he definitely wants me to make them again. (His rating was 4 1/2 stars because he'd never give anything a "perfect score"...but for him this is as close as it gets.:) The skin had just the right crispness but the meat was definitely not dried out. We had ranch more Frank's hot sauce and celery on the side. Read More
Rating: 5 stars
My mom makes these wings all the time and the other day I got a huge craving for them and couldn't get a hold of her for the recipe. Thankfully it was right here! I also used this for drum sticks and they came out great and in the same amount of time. I also put some wing sauce on some after I took them out and that made them even better. Read More
Rating: 4 stars
My family really enjoyed this recipe. The only thing that I would do differently is allow the chicken to marinate for a few hours before cooking. Read More
Rating: 5 stars
My husband LOVED these wings! I didn't get to try any myself because I was dieting but when I asked him what he thought of them he told me they were they were the best he's had! Read More
Rating: 5 stars
I ate more of these than I should have. Easy. Will recommend these ones to a couple of people. YUMMY YUMMY I had too many chicken wings in my tummy. Read More
Rating: 4 stars
Great! My husband hates bake chicken but I convinced him that these wouldn't be the same and he loved them. I'm Read More