Baked Chicken Wings

Name: Baked Chicken Wings
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, pressed; 2 teaspoons chili powder; 1 teaspoon garlic powder; salt and ground black pepper to taste; 10 chicken wings

4.7

(893)

668 Reviews

156 Photos

These baked chicken wings are easy, crispy, and delicious! I normally serve them with a side of rice, chicken gravy, and a vegetable or salad.

Recipe by Kristin C

Updated on December 1, 2022

156

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

2

Yield:

10 wings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet.
Cook chicken wings in the preheated oven until crisp and cooked through, about 1 hour.

Danielle K

Editor's Note:

Nutrition data for this recipe includes the full amount of coating. The actual amount of coating consumed will vary.

Nutrition Facts (per serving)

532	Calories
43g	Fat
4g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 532
% Daily Value *
Total Fat 43g	55%
Saturated Fat 9g	46%
Cholesterol 97mg	32%
Sodium 123mg	5%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 32g
Vitamin C 3mg	17%
Calcium 34mg	3%
Iron 2mg	12%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.