Baked Chicken Wings

Name: Baked Chicken Wings
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 wings
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, pressed; 2 teaspoons chili powder; 1 teaspoon garlic powder; salt and ground black pepper to taste; 10 chicken wings

Rating: 4.62 stars

758 Ratings
556 Reviews
117 Photos

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

By Kristin C

Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Max Servings:

Yield:

10 wings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
Step 3

Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

532 calories; 43.1 g total fat; 97 mg cholesterol; 123 mg sodium. 3.9 g carbohydrates; 31.7 g protein; Full Nutrition

Popular in Chicken

Reviews (556)

Most helpful positive review

dvyummy

09/28/2009

It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet Read More

Helpful

(774)

Most helpful critical review

Anonymous

09/15/2011

I did this recipe using chicken breasts instead and it was not to my liking.. Really dry. Maybe it was because I should have used wings instead but I won't be making again to find out. Read More

Helpful

(6)

758 Ratings

5 star values: 557
4 star values: 143
3 star values: 37
2 star values: 14
1 star values: 7

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

dvyummy

09/28/2009

It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet Read More

Helpful

(774)

sushi.88

10/06/2009

Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on bone-in chicken thighs. It turned out very good and it was so simple! Read More

Helpful

(514)

rees

06/11/2009

the recipe turned out exactly as promised. It was really delicious! A big hit with everyone! Read More

Helpful

(481)

CookingCutie

12/09/2010

I used 2 Tbsp olive oil plenty of minced garlic 2 Tbsp Frank's hot sauce and the called for amounts of everything else. Oh and a tsp of onion powder. I marinated the wings in all of the above for 2 hours then baked them on my tin-foil-covered cookie sheet for just under an hour. My buffalo-wing-loving husband said he definitely wants me to make them again. (His rating was 4 1/2 stars because he'd never give anything a "perfect score"...but for him this is as close as it gets.:) The skin had just the right crispness but the meat was definitely not dried out. We had ranch more Frank's hot sauce and celery on the side. Read More

Helpful

(161)

Zo Zee

10/28/2009

My mom makes these wings all the time and the other day I got a huge craving for them and couldn't get a hold of her for the recipe. Thankfully it was right here! I also used this for drum sticks and they came out great and in the same amount of time. I also put some wing sauce on some after I took them out and that made them even better. Read More

Helpful

(77)

jwilliams

05/17/2010

My family really enjoyed this recipe. The only thing that I would do differently is allow the chicken to marinate for a few hours before cooking. Read More

Helpful

(73)

akaspire3

07/13/2009

My husband LOVED these wings! I didn't get to try any myself because I was dieting but when I asked him what he thought of them he told me they were they were the best he's had! Read More

Helpful

(65)

kidlet

06/15/2009

I ate more of these than I should have. Easy. Will recommend these ones to a couple of people. YUMMY YUMMY I had too many chicken wings in my tummy. Read More

Helpful

(48)

Mindi

08/17/2009

Great! My husband hates bake chicken but I convinced him that these wouldn't be the same and he loved them. I'm Read More

Helpful

(42)

More Reviews

Reviews for: Photos of Baked Chicken Wings

1 of 556

All Reviews

It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet

Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on bone-in chicken thighs. It turned out very good and it was so simple!

the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!

My family really enjoyed this recipe. The only thing that I would do differently is allow the chicken to marinate for a few hours before cooking.

My husband LOVED these wings! I didn't get to try any myself because I was dieting but when I asked him what he thought of them he told me they were they were the best he's had!

I ate more of these than I should have. Easy. Will recommend these ones to a couple of people. YUMMY YUMMY I had too many chicken wings in my tummy.

Great! My husband hates bake chicken but I convinced him that these wouldn't be the same and he loved them. I'm

I did this recipe using chicken breasts instead and it was not to my liking.. Really dry. Maybe it was because I should have used wings instead but I won't be making again to find out.