Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.

  • Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

532 calories; 43.1 g total fat; 97 mg cholesterol; 123 mg sodium. 3.9 g carbohydrates; 31.7 g protein; Full Nutrition


Reviews (556)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/28/2009
It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet Read More
(774)

Most helpful critical review

Rating: 1 stars
09/15/2011
I did this recipe using chicken breasts instead and it was not to my liking.. Really dry. Maybe it was because I should have used wings instead but I won't be making again to find out. Read More
(6)
758 Ratings
  • 5 star values: 557
  • 4 star values: 143
  • 3 star values: 37
  • 2 star values: 14
  • 1 star values: 7
Rating: 5 stars
09/28/2009
It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet Read More
(774)
Rating: 5 stars
10/06/2009
Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on bone-in chicken thighs. It turned out very good and it was so simple! Read More
(514)
Rating: 4 stars
06/11/2009
the recipe turned out exactly as promised. It was really delicious! A big hit with everyone! Read More
(481)
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Rating: 5 stars
12/09/2010
I used 2 Tbsp olive oil plenty of minced garlic 2 Tbsp Frank's hot sauce and the called for amounts of everything else. Oh and a tsp of onion powder. I marinated the wings in all of the above for 2 hours then baked them on my tin-foil-covered cookie sheet for just under an hour. My buffalo-wing-loving husband said he definitely wants me to make them again. (His rating was 4 1/2 stars because he'd never give anything a "perfect score"...but for him this is as close as it gets.:) The skin had just the right crispness but the meat was definitely not dried out. We had ranch more Frank's hot sauce and celery on the side. Read More
(161)
Rating: 5 stars
10/28/2009
My mom makes these wings all the time and the other day I got a huge craving for them and couldn't get a hold of her for the recipe. Thankfully it was right here! I also used this for drum sticks and they came out great and in the same amount of time. I also put some wing sauce on some after I took them out and that made them even better. Read More
(77)
Rating: 4 stars
05/17/2010
My family really enjoyed this recipe. The only thing that I would do differently is allow the chicken to marinate for a few hours before cooking. Read More
(73)
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Rating: 5 stars
07/13/2009
My husband LOVED these wings! I didn't get to try any myself because I was dieting but when I asked him what he thought of them he told me they were they were the best he's had! Read More
(65)
Rating: 5 stars
06/15/2009
I ate more of these than I should have. Easy. Will recommend these ones to a couple of people. YUMMY YUMMY I had too many chicken wings in my tummy. Read More
(48)
Rating: 4 stars
08/17/2009
Great! My husband hates bake chicken but I convinced him that these wouldn't be the same and he loved them. I'm Read More
(42)