-
-
My review
Baked Chicken Wings
20
Kristin C
"Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 532Original recipe yields 2 servings (10 wings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 479637 Ratings
-
-
-
-
-
Most helpful positive review
9/23/2009
It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet
Most helpful critical review
5/6/2012
Easy and pretty tasty but nothing special.
Most helpful
Most positive
Least positive
Newest
9/23/2009
It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet
9/8/2009
Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!
6/10/2009
the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!
12/2/2010
I used 2 Tbsp olive oil, plenty of minced garlic, 2 Tbsp Frank's hot sauce, and the called for amounts of everything else. Oh, and a tsp of onion powder. I marinated the wings in all of the abo...
10/27/2009
My mom makes these wings all the time and the other day I got a huge craving for them and couldn't get a hold of her for the recipe. Thankfully it was right here! I also used this for drum stick...
5/15/2010
My family really enjoyed this recipe. The only thing that I would do differently is allow the chicken to marinate for a few hours before cooking.
7/11/2009
My husband LOVED these wings! I didn't get to try any myself because I was dieting, but when I asked him what he thought of them, he told me they were they were the best he's had!
6/14/2009
I ate more of these than I should have. Easy. Will recommend these ones to a couple of people. YUMMY YUMMY, I had too many chicken wings in my tummy.
8/16/2009
Great! My husband hates bake chicken, but I convinced him that these wouldn't be the same and he loved them. I'm