Baked Chicken Wings


These baked chicken wings are easy, crispy, and delicious! I normally serve them with a side of rice, chicken gravy, and a vegetable or salad.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
10 wings


  • 3 tablespoons olive oil

  • 3 cloves garlic, pressed

  • 2 teaspoons chili powder

  • 1 teaspoon garlic powder

  • salt and ground black pepper to taste

  • 10 chicken wings


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet.

  3. Cook chicken wings in the preheated oven until crisp and cooked through, about 1 hour.

    rimmed baking sheet with baked chicken wings served with celery and carrots sticks along with ranch dipping sauce
    Danielle K

Editor's Note:

Nutrition data for this recipe includes the full amount of coating. The actual amount of coating consumed will vary.

Nutrition Facts (per serving)

532 Calories
43g Fat
4g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 532
% Daily Value *
Total Fat 43g 55%
Saturated Fat 9g 46%
Cholesterol 97mg 32%
Sodium 123mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 32g
Vitamin C 3mg 17%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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