Meat and Poultry Chicken Baked and Roasted Wings Baked Chicken Wings 4.7 (893) 668 Reviews 156 Photos These baked chicken wings are easy, crispy, and delicious! I normally serve them with a side of rice, chicken gravy, and a vegetable or salad. Recipe by Kristin C Updated on December 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 156 156 156 156 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 2 Yield: 10 wings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 3 cloves garlic, pressed 2 teaspoons chili powder 1 teaspoon garlic powder salt and ground black pepper to taste 10 chicken wings Directions Preheat the oven to 375 degrees F (190 degrees C). Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet. Cook chicken wings in the preheated oven until crisp and cooked through, about 1 hour. Danielle K Editor's Note: Nutrition data for this recipe includes the full amount of coating. The actual amount of coating consumed will vary. I Made It Print Nutrition Facts (per serving) 532 Calories 43g Fat 4g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 532 % Daily Value * Total Fat 43g 55% Saturated Fat 9g 46% Cholesterol 97mg 32% Sodium 123mg 5% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 32g Vitamin C 3mg 17% Calcium 34mg 3% Iron 2mg 12% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved