Lamb Casserole
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
683 calories; protein 52.7g; carbohydrates 38.5g; fat 34.3g; cholesterol 166.3mg; sodium 1539.7mg.
Full Nutrition