Pizza Casserole

Name: Pizza Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups uncooked egg noodles; 0.5 pound lean ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 cup sliced pepperoni sausage; 16 ounces pizza sauce; 4 tablespoons milk; 1 cup shredded mozzarella cheese

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This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Recipe by Melissa

Updated on July 14, 2022

203

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Directions

Cook noodles according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts (per serving)

387	Calories
25g	Fat
18g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 387
% Daily Value *
Total Fat 25g	32%
Saturated Fat 9g	47%
Cholesterol 79mg	26%
Sodium 903mg	39%
Total Carbohydrate 18g	6%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 20g
Vitamin C 16mg	78%
Calcium 157mg	12%
Iron 2mg	12%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.