Easy Pheasant Casserole

Name: Easy Pheasant Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 (6 ounce) package dry bread stuffing mix; 4 tablespoons butter, melted; 1 ½ cups hot water; 1 (10.5 ounce) can chicken gravy; 1 pound cooked pheasant, cubed; 1 (16 ounce) package frozen mixed vegetables; ¼ teaspoon dried thyme

Rating: 4.13 stars

24 Ratings
24 Reviews
1 Photo

Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

By BROWNDOG

Gallery

Recipe Summary test

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (6 ounce) package dry bread stuffing mix
4 tablespoons butter, melted
1 ½ cups hot water
1 (10.5 ounce) can chicken gravy
1 pound cooked pheasant, cubed
1 (16 ounce) package frozen mixed vegetables
¼ teaspoon dried thyme

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
Step 3
In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
Step 4
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Nutrition Facts

Per Serving:

404 calories; protein 23.7g; carbohydrates 35.1g; fat 18.5g; cholesterol 78.4mg; sodium 791.4mg. Full Nutrition

Reviews (24)

Most helpful positive review

Dawn Conrad

11/15/2005

I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli califlower and carrots. The recipe was very good - awesome flavor!! I would recommend this to anyone who wanted a new way to cook wild game. Quail would be a good subsitute too. My husband said this was the best pheasant he had ever tasted!!! I will definately make this recipe again. Read More

Helpful

(18)

Most helpful critical review

MommyFromSeattle

03/02/2007

So so. I think it's kind of a waste to use nice pheasant meat with such bland unoriginal packaged food. A good weekday meal but a little salty. Use with chicken save your pheasant for something better. Read More

Helpful

(6)

24 Ratings

5 star values: 12
4 star values: 7
3 star values: 2
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Dawn Conrad

11/14/2005

Helpful

(18)

bal85202

01/17/2006

This was very good and so easy. I used chicken turned out great. Lots of flavor. Read More

Helpful

(11)

hwaynek

10/13/2005

I used chicken only because that's what I had on hand. I will be making this again but with the real thing. Thanks! Read More

Helpful

(9)

MommyFromSeattle

03/01/2007

Helpful

(6)

CHERI

05/22/2006

This was excellent! Always on the lookout for wild game recipes and this is a definite keeper! Even the kids liked it and ate the veggies! Read More

Helpful

(6)

WHIRRETT

11/30/2006

This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it. Read More

Helpful

(4)

ghokey

11/10/2007

Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not time consuming. I would not even make this with chicken since there are so many better chicken recipes out there. It really tastes like a boxed dinner. Read More

Helpful

(4)

ForceOfNature

10/28/2006

My kids are not big fans of mixed veggies or casseroles but this recipe sounded so yummy I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe. Read More

Helpful

(4)

PBFITZ

12/12/2006

This is a wonderful way to serve pheasant chicken and yes we have even used it to finish up our thanksgiving turkey. Thank you Kathleen. Read More

Helpful

(3)

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All Reviews for Easy Pheasant Casserole

- of Reviews

Easy Pheasant Casserole

Servings Per Recipe: 6
Calories: 403.6

% Daily Value *

protein: 47 %

carbohydrates: 11 %

dietary fiber: 16 %

sugars:

fat: 29 %

saturated fat: 38 %

cholesterol: 26 %

vitamin a iu: 84 %

niacin equivalents: 95 %

vitamin b6: 39 %

vitamin c: 20 %

folate: 19 %

calcium: 6 %

iron: 15 %

magnesium: 16 %

potassium: 12 %

sodium: 32 %

thiamin: 32 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Easy Pheasant Casserole

1 of 24

All Reviews

Dawn Conrad

11/14/2005

Helpful

(18)

bal85202

01/17/2006

This was very good and so easy. I used chicken turned out great. Lots of flavor.

Helpful

(11)

hwaynek

10/13/2005

I used chicken only because that's what I had on hand. I will be making this again but with the real thing. Thanks!

Helpful

(9)

MommyFromSeattle

03/01/2007

Helpful

(6)

CHERI

05/22/2006

This was excellent! Always on the lookout for wild game recipes and this is a definite keeper! Even the kids liked it and ate the veggies!

Helpful

(6)

WHIRRETT

11/30/2006

This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it.

Helpful

(4)

ghokey

11/10/2007

Helpful

(4)

ForceOfNature

10/28/2006

My kids are not big fans of mixed veggies or casseroles but this recipe sounded so yummy I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe.

Helpful

(4)

PBFITZ

12/12/2006

This is a wonderful way to serve pheasant chicken and yes we have even used it to finish up our thanksgiving turkey. Thank you Kathleen.

Helpful

(3)

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Easy Pheasant Casserole

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Easy Pheasant Casserole

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Easy Pheasant Casserole

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Easy Pheasant Casserole