Easy Pheasant Casserole

I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - awesome flavor!! I would recommend this to anyone who wanted a new way to cook wild game. Quail would be a good subsitute too. My husband said this was the best pheasant he had ever tasted!!! I will definately make this recipe again.

This was very good and so easy. I used chicken, turned out great. Lots of flavor.

I used chicken only because that's what I had on hand. I will be making this again, but with the real thing. Thanks!

So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for something better.

This was excellent! Always on the lookout for wild game recipes, and this is a definite keeper! Even the kids liked it, and ate the veggies!

Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not time consuming. I would not even make this with chicken since there are so many better chicken recipes out there. It really tastes like a boxed dinner.

My kids are not big fans of mixed veggies or casseroles, but this recipe sounded so yummy, I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe.

This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it.

This is a wonderful way to serve pheasant, chicken and yes we have even used it to finish up our thanksgiving turkey. Thank you Kathleen.

I ran accross this recipe searching for something quick to make on the nights I work. I used chicken, and followed the rest of the recipe. Very easy, very quick, and simple ingredients. Great for busy moms, and the kids even like it. I gave it 4 stars because everyone in the house liked it, and I'll definitely make it again (but it's more of a family friendly type recipe than a knock your socks off type recipe).

This was very tasty. I did not have the canned chicken gravy, so I used a powdered gravy mix with the required amount of water and added a can of cream of mushroom soup.

Nothing very special to this recipe.It wasn't bad but it didn't excite my taste buds at all.

Made this with chicken in two individual cassarole dishes. Was very good.

This is one of the better pheasant dishes we had ever made. My family liked alot.

I made this with chicken just because that's what I had. This was so good. I used califlower, broccoli, mushrooms, corn and carrots and I couldn't have asked for more from a cassorole. Thanks so much for a great, simple, delicious recipe. I will definetly make again.

This recipe is absolutely great! My husbands friends raved about it. I will definitly make it again.

Thanks for sharing this easy recipe for pheasant! I have made it twice and will make it again as I always seem to have a freezer full of pheasants. Like another reviewer I was concerned about sodium, but I was able to find both lower a sodium stuffing mix and gravy. The one change I did make in the recipe was to add more gravy--in fact I almost doubled the quantity.

This was pretty good! I used chicken and frozen corn and it was just fine. I will be making this again. My two year old even ate this one.

Kids loved it. We will be adding some seasoning to it to finish it off.

We all liked this. I used frozen broccoli because its what I had on hand. TIP... soak your pheasant in milk over night to get rid of the "gamey" taste

Pretty good. served it at thanksgiving