-
-
My review
Easy Pheasant Casserole
3
BROWNDOG
"Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 404Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
- In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2124 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2005
I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - aweso...
Most helpful critical review
3/1/2007
So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for some...
Most helpful
Most positive
Least positive
Newest
11/14/2005
I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - aweso...
1/17/2006
This was very good and so easy. I used chicken, turned out great. Lots of flavor.
10/13/2005
I used chicken only because that's what I had on hand. I will be making this again, but with the real thing. Thanks!
3/1/2007
So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for some...
5/22/2006
This was excellent! Always on the lookout for wild game recipes, and this is a definite keeper! Even the kids liked it, and ate the veggies!
11/10/2007
Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not ...
11/30/2006
This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it.
10/28/2006
My kids are not big fans of mixed veggies or casseroles, but this recipe sounded so yummy, I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe.
12/12/2006
This is a wonderful way to serve pheasant, chicken and yes we have even used it to finish up our thanksgiving turkey. Thank you Kathleen.