Chili Dog Casserole I


My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 to 8 servings


  • 8 hot dog buns

  • 8 hot dogs

  • 1 (15 ounce) can chili

  • ¼ cup chopped onion

  • 1 tablespoon prepared mustard

  • 2 cups shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.

  3. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts (per serving)

608 Calories
41g Fat
34g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 608
% Daily Value *
Total Fat 41g 53%
Saturated Fat 19g 93%
Cholesterol 94mg 31%
Sodium 1571mg 68%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 26g
Vitamin C 2mg 8%
Calcium 349mg 27%
Iron 6mg 32%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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