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My review
Chimichurri Muy Pefecto
CHRIS4FOOD
"My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had."
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Ingredients
10 m servings 336 calsOriginal recipe yields 6 servings (1 1/2 cups)
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Per Serving: 336 calories; 36.4 g fat; 3.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 342 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
11/1/2009
This is the first recipe that was so perfect I just had to submit a review. This sauce contains the exact flavors desired, and is so easy to make. It has already become a staple in my kitchen ro...
Most helpful critical review
11/16/2010
abosolutely not the Chimichurri Im used to... didnt like it, sorry
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11/1/2009
This is the first recipe that was so perfect I just had to submit a review. This sauce contains the exact flavors desired, and is so easy to make. It has already become a staple in my kitchen ro...
1/15/2012
This is a solid recipe. I would have expected more garlic. I made it as stated and it was good. I doubled the garlic and let it rest in the refrigerator to meld the flavors and it was great. ...
8/26/2010
I had to share with everyone what I just made. I changed the recipe a bit, omitting the hot sauce and adding more garlic and cilantro. I tossed it in cooked and cooled bow tie pasta added roaste...
10/30/2011
This is the easiest chimichurri recipe I have found. I use half the oil and twice the vinegar - and use an immersion blender mini-processor attachment. Have also used garlic powder equivalent in...
12/8/2009
I was expecting this to be better than it was - next time, I will definitely add more garlic and take out the oregano. The oregano made it taste more like an Italian bread dipping oil, not chimi...
2/25/2014
This recipe is Muy Perfecto just like it's name! I took Baking Nana's suggestion and doubled the garlic, but other than that, this is the recipe as written. AMAZING! I am putting on the Simpl...
10/5/2009
this is like crack! I made and now i cant stay out of it! awesome!!!!!!