Rating: 4.5 stars
129 Ratings
  • 5 star values: 74
  • 4 star values: 43
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.

  • In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.

  • Pour sauce over pasta and asparagus, and toss to coat.

Nutrition Facts

567 calories; protein 27.6g; carbohydrates 46.6g; fat 30.9g; cholesterol 113.7mg; sodium 365mg. Full Nutrition