Chicken and Asparagus Fettuccine

Name: Chicken and Asparagus Fettuccine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 ounces dry fettuccini pasta; 2 cups 1 inch pieces fresh asparagus; 0.5 cup butter; 2 cups half-and-half cream; 0.25 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 1 pinch cayenne pepper; 0.75 cup grated Parmesan cheese; 0.5 pound cooked chicken breasts - cut into bite size pieces

4.4

(130)

97 Reviews

10 Photos

This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

Recipe by STEPHNDON

Updated on July 14, 2022

10

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

12 ounces dry fettuccini pasta
2 cups 1 inch pieces fresh asparagus
½ cup butter
2 cups half-and-half cream
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 pinch cayenne pepper
¾ cup grated Parmesan cheese
½ pound cooked chicken breasts - cut into bite size pieces

Directions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
Pour sauce over pasta and asparagus, and toss to coat.

Nutrition Facts (per serving)

567	Calories
31g	Fat
47g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 567
% Daily Value *
Total Fat 31g	40%
Saturated Fat 18g	92%
Cholesterol 114mg	38%
Sodium 365mg	16%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 28g
Vitamin C 3mg	17%
Calcium 256mg	20%
Iron 3mg	18%
Potassium 420mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.