Rating: 4.5 stars 4.4
47 Ratings
  • 5 star values: 27
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

Recipe Summary

prep:
10 mins
cook:
1 hr 20 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.

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  • Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).

  • Preheat oven to 350 degrees F (175 degrees C).

  • Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.

  • Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)

Nutrition Facts

477 calories; protein 30.3g; carbohydrates 38.6g; fat 22.3g; cholesterol 123.1mg; sodium 1068.9mg. Full Nutrition
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