-
-
My review
Aussie Chicken
beckie
"This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 813 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 813 calories; 46.1 g fat; 57.1 g carbohydrates; 47.2 g protein; 153 mg cholesterol; 1807 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 21052891 Ratings
-
-
-
-
-
Most helpful positive review
9/4/2002
I've been visiting this website for a long time, but this is my first review. Just had to tell you,found this in the "Daily Recipes" section, took it home and made if for dinner last night. My...
Most helpful critical review
2/1/2003
While I thought that this recipe tasted wonderful, I thought that the 'Alice Chicken' recipe I found on this sight was basically the same, easier to make, and tasted better.
Most helpful
Most positive
Least positive
Newest
9/4/2002
I've been visiting this website for a long time, but this is my first review. Just had to tell you,found this in the "Daily Recipes" section, took it home and made if for dinner last night. My...
9/22/2006
This is the best recipe that I have made from this site yet. DO NOT USE CORN SYRUP and try to avoid using regular mustard but use dijon. I thought about just buying an already prepared sauce bu...
1/4/2006
Okay, 5 stars for taste, and 5 stars because we are still alive after eating this "heart attack on a plate" chicken! It WAS delicious though!! My husband raved, and it takes alot for him to rav...
8/6/2002
This was beyond excellent! I didn't think it sounded too good, but since I had all the ingredients on hand, I took my chances and my husband is still raving about this dish! I marinated the ch...
8/8/2002
Just remember to pound/flatten the chicken or else everything falls off! :)
2/1/2003
While I thought that this recipe tasted wonderful, I thought that the 'Alice Chicken' recipe I found on this sight was basically the same, easier to make, and tasted better.
5/31/2002
Good, easy and very rich. I omitted the corn syrup and sprinkled the chicken w/season salt before browning. Next time I would half the sauce ingredients.I love cheese but I would only use 1 cup ...
5/5/2003
Everyone loves this recipe when I make it. The only change I made was that I sautee the mushrooms in olive oil, parsley, and minced garlic before topping the chicken with them.