Aussie Chicken

Name: Aussie Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 80 min
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; 2 teaspoons seasoning salt; 6 slices bacon, cut in half; 0.5 cup prepared yellow mustard; 0.5 cup honey; 0.25 cup light corn syrup; 0.25 cup mayonnaise; 1 tablespoon dried onion flakes; 1 tablespoon vegetable oil; 1 cup sliced fresh mushrooms; 2 cups shredded Colby-Monterey Jack cheese; 2 tablespoons chopped fresh parsley

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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Recipe by beckie

Updated on April 2, 2019

179

Prep Time:

25 mins

Cook Time:

25 mins

Additional Time:

30 mins

Total Time:

1 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 teaspoons seasoning salt
6 slices bacon, cut in half
½ cup prepared yellow mustard
½ cup honey
¼ cup light corn syrup
¼ cup mayonnaise
1 tablespoon dried onion flakes
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups shredded Colby-Monterey Jack cheese
2 tablespoons chopped fresh parsley

Directions

Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Nutrition Facts (per serving)

813	Calories
46g	Fat
57g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 813
% Daily Value *
Total Fat 46g	59%
Saturated Fat 20g	101%
Cholesterol 153mg	51%
Sodium 1807mg	79%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	5%
Total Sugars 41g
Protein 47g
Vitamin C 4mg	22%
Calcium 53mg	4%
Iron 2mg	11%
Potassium 437mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.