Rating: 4.5 stars
3022 Ratings
  • 5 star values: 2223
  • 4 star values: 556
  • 3 star values: 148
  • 2 star values: 54
  • 1 star values: 41

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Recipe Summary

prep:
25 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.

  • In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.

  • Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.

  • Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Nutrition Facts

813 calories; protein 47.2g; carbohydrates 57.1g; fat 46.1g; cholesterol 152.8mg; sodium 1806.8mg. Full Nutrition
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