Ingredients1 h 10 m servings 151
- Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large skillet and heat over high heat.
- Saute venison steaks in skillet for about 3 minutes each side, then reduce heat to medium and cook for about 10 minutes each side for rare steaks, 15 minutes each side for medium. Remove from heat and let stand for 2 to 3 minutes before slicing into long strips. Serve immediately.
Per Serving: 151 calories; 5.6 0.7 23.3 93 925 Full nutrition
ReviewsRead all reviews 9
We like venison steaks as well as beef and they have less fat. I'm glad to see that not everyone thinks venison must be soaked or marinated. The only thing I do different is add more spices, s...
I don't really consider this a recipe because its just frying up some meat with basic S&P and butter BUT it is good! However, to keep the meat tender, you need to add a couple TBLS of water. I...
I give it five stars only because it doesn't require the steaks to be grilled and I love fried venison. I honestly cook all steaks and chops this way most of the time. It's faster and easier. ...
What I did was marinate steaks in the beer and worchester sauce then BBQ'd them. Very Good
At the advice of other reviewers, we used garlic powder with this recipe. We also used some extra bold indian peppercorns, (coarsely ground) which added a lot of nice flavor. I thought this was...
I recommend reducing the cook time to 7 minutes and then letting them rest for 5 minutes to avoid overcooking. I added crushed red pepper and thyme for additional spiciness and flavor. Good basi...