Rating: 4.5 stars
20 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

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Recipe Summary

cook:
8 hrs
total:
8 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.

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  • Cover and cook on low setting for 8 hours.

Tips

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Nutrition Facts

314 calories; protein 16.4g; carbohydrates 59.1g; fat 2.2g; cholesterol 42.3mg; sodium 500.3mg. Full Nutrition
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