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My review
Slow Cooked Squirrel
Bobbie Jo
"This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready."
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Ingredients
8 h 20 m servings 314Original recipe yields 6 servings
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Directions
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
4/6/2008
I'm only giving 4 stars because it tasted a bit nutty. +
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11/22/2008
This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.
12/30/2003
This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*
8/21/2003
Y'all should try this! The hard part is skinning it, but once that's done, its easy as apple pie!
10/21/2008
this is the same receipe my mama always used when we were kids. i think i'll make her a pot!!! thanks!!
8/6/2003
EXCELLENT! It takes a veeeeeerrrrrrry long time to cook, but is worth it!
1/14/2012
We just love squirrle in our family! It has become a Thanksgiving tradition. My husband usually catches them fresh out of the yard. Great way to save money . Slow cooking in the crock pot ove...