Ingredients8 h 20 m servings 314 cals
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 314 calories; 2.2 g fat; 59.1 g carbohydrates; 16.4 g protein; 42 mg cholesterol; 500 mg sodium. Full nutrition
ReviewsRead all reviews 15
I'm only giving 4 stars because it tasted a bit nutty. +
This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.
This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*
Y'all should try this! The hard part is skinning it, but once that's done, its easy as apple pie!
this is the same receipe my mama always used when we were kids. i think i'll make her a pot!!! thanks!!
EXCELLENT! It takes a veeeeeerrrrrrry long time to cook, but is worth it!
We just love squirrle in our family! It has become a Thanksgiving tradition. My husband usually catches them fresh out of the yard. Great way to save money . Slow cooking in the crock pot ove...