Slow Cooked Squirrel

Name: Slow Cooked Squirrel
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 squirrels - skinned, gutted, and cut into pieces; 4 large potatoes, quartered; 1 pound carrots, chopped; 1 green bell pepper, chopped; 4 onions, sliced; 2 cups water; 0.25 medium head cabbage; 1 teaspoon salt; 1 teaspoon ground black pepper

4.3

(21)

17 Reviews

1 Photo

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

Recipe by Bobbie Jo

Updated on July 14, 2022

Prep Time:

20 mins

Cook Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
¼ medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper

Directions

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
Cover and cook on low setting for 8 hours.

Tips

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Nutrition Facts (per serving)

314	Calories
2g	Fat
59g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 42mg	14%
Sodium 500mg	22%
Total Carbohydrate 59g	21%
Dietary Fiber 9g	32%
Total Sugars 9g
Protein 16g
Vitamin C 50mg	249%
Calcium 72mg	6%
Iron 4mg	22%
Potassium 1208mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.