Slow Cooked Squirrel


This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
6 servings


  • 2 squirrels - skinned, gutted, and cut into pieces

  • 4 large potatoes, quartered

  • 1 pound carrots, chopped

  • 1 green bell pepper, chopped

  • 4 onions, sliced

  • 2 cups water

  • ¼ medium head cabbage

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper


  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.

  2. Cover and cook on low setting for 8 hours.


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Nutrition Facts (per serving)

314 Calories
2g Fat
59g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 42mg 14%
Sodium 500mg 22%
Total Carbohydrate 59g 21%
Dietary Fiber 9g 32%
Total Sugars 9g
Protein 16g
Vitamin C 50mg 249%
Calcium 72mg 6%
Iron 4mg 22%
Potassium 1208mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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