New this month
Get the Allrecipes magazine

Slow Cooked Squirrel

"This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready."
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings 314 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 314 calories; 2.2 g fat; 59.1 g carbohydrates; 16.4 g protein; 42 mg cholesterol; 500 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm only giving 4 stars because it tasted a bit nutty. +

Most helpful critical review

I did not care for this.

Most helpful
Most positive
Least positive
Newest

I'm only giving 4 stars because it tasted a bit nutty. +

This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.

This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*

Excellent! Tastes like chicken.

Y'all should try this! The hard part is skinning it, but once that's done, its easy as apple pie!

this is the same receipe my mama always used when we were kids. i think i'll make her a pot!!! thanks!!

EXCELLENT! It takes a veeeeeerrrrrrry long time to cook, but is worth it!

We just love squirrle in our family! It has become a Thanksgiving tradition. My husband usually catches them fresh out of the yard. Great way to save money . Slow cooking in the crock pot ove...

My friend Barb made this for our hunting pot-luck, we all had to have it. Wonderful!