Recipes Everyday Cooking Slow Cooked Squirrel 4.3 (21) 17 Reviews 1 Photo This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready. Recipe by Bobbie Jo Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 squirrels - skinned, gutted, and cut into pieces 4 large potatoes, quartered 1 pound carrots, chopped 1 green bell pepper, chopped 4 onions, sliced 2 cups water ¼ medium head cabbage 1 teaspoon salt 1 teaspoon ground black pepper Directions In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper. Cover and cook on low setting for 8 hours. Tips Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. I Made It Print Nutrition Facts (per serving) 314 Calories 2g Fat 59g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 314 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 42mg 14% Sodium 500mg 22% Total Carbohydrate 59g 21% Dietary Fiber 9g 32% Total Sugars 9g Protein 16g Vitamin C 50mg 249% Calcium 72mg 6% Iron 4mg 22% Potassium 1208mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved