Rating: 4.25 stars
20 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

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Recipe Summary test

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.

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  • Cover and cook on low setting for 8 hours.

Tips

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Nutrition Facts

314 calories; protein 16.4g; carbohydrates 59.1g; fat 2.2g; cholesterol 42.3mg; sodium 500.3mg. Full Nutrition
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Reviews (16)

Most helpful positive review

Rating: 4 stars
04/07/2008
I'm only giving 4 stars because it tasted a bit nutty. + Read More
(112)

Most helpful critical review

Rating: 1 stars
11/21/2011
I did not care for this. Read More
(5)
20 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
04/06/2008
I'm only giving 4 stars because it tasted a bit nutty. + Read More
(112)
Rating: 4 stars
11/22/2008
This has potential but I felt it was a little bland. It needed more seasoning possibly some fresh garlic and more salt and pepper. Read More
(45)
Rating: 5 stars
01/25/2004
This is the first time i tried squirrel w/cabbage it was pretty taisty this is a good recipie Read More
(39)
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Rating: 5 stars
10/07/2003
Y'all should try this! The hard part is skinning it but once that's done its easy as apple pie! Read More
(18)
Rating: 5 stars
02/17/2005
Excellent! Tastes like chicken. Read More
(17)
Rating: 5 stars
10/21/2008
this is the same receipe my mama always used when we were kids. i think i'll make her a pot!!! thanks!! Read More
(15)
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Rating: 5 stars
10/07/2003
EXCELLENT! It takes a veeeeeerrrrrrry long time to cook but is worth it! Read More
(12)
Rating: 5 stars
01/14/2012
We just love squirrle in our family! It has become a Thanksgiving tradition. My husband usually catches them fresh out of the yard. Great way to save money. Slow cooking in the crock pot over the fire works well for us! Definitely cook the pototes until tender. Read More
(10)
Rating: 5 stars
04/05/2010
My friend Barb made this for our hunting pot-luck we all had to have it. Wonderful! Read More
(6)
Rating: 1 stars
11/21/2011
I did not care for this. Read More
(5)