This recipe is truly outstanding. I hadn't registered with allrecipes.com, but decided to in order to give this dish the review it deserves. One caution: 1 lb of pizza crust dough, when rolled out per the instructions, is really insufficient, and paper thin... I'll another 8 oz. of dough next time. Still, *fantastic* dish, went wonderfully with: - Pasta Side: Goat Cheese and Arugula over Penne - Vegetable Side: Festive Onions - Dessert: Watergate Salad