Ingredients3 h servings 474 cals
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
- Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Per Serving: 474 calories; 32.9 g fat; 43.4 g carbohydrates; 3.2 g protein; 85 mg cholesterol; 163 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made this to a T even bought the espresso powder, yes it came out like a pudding type pie as that is basically what it is without eggs as a thickener. Mine set up beautifully and I made my own c...
This was yummy! I didn't have espresso powder, so I used 1/2 tbsp instant coffee and 1/2 tbsp cappuccino powder. I also used some dark choc cocoa and cream to make some choc whipped cream and it...