Ingredients3 h servings 474
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
- Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Per Serving: 474 calories; 32.9 43.4 3.2 85 163 Full nutrition
ReviewsRead all reviews 4
Made this to a T even bought the espresso powder, yes it came out like a pudding type pie as that is basically what it is without eggs as a thickener. Mine set up beautifully and I made my own c...
This turned out perfectly! I noticed other reviewers had trouble getting their pies to set up, so I added two eggs and my pie set up beautifully! I also added a teaspoon of vanilla, and sprinkle...
This was yummy! I didn't have espresso powder, so I used 1/2 tbsp instant coffee and 1/2 tbsp cappuccino powder. I also used some dark choc cocoa and cream to make some choc whipped cream and it...