Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad
Servings Per Recipe: 15 Calories: 225.8
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this for a family get together and I gave it a 3 out of 5 because while some loved it others hated it. It has a very distinct tangy flavor so if you're not really into that I'd say this recipe is not for you.
This was scrumptious! We made a few small changes due to what was in the cupboards. Instead of red vinegar we used rice vinegar. In substitution for radishes we used green pepper and we left out the garbanzo beans. Thinking of putting in diced avocado with the next batch. It was SO yummy!
I tried this recipe because I was was trying to use up some radishes. It seemed like an odd combination of ingredients but I was surprised at how tasty it was. I used slightly less oil and slightly more vinegar.
After reading all of the reviews I too chose to decrease the oil. This turned out really good and is one of the better bean salads I have had. I do think the seasonings in the dressing could stand to be doubled. Canned beans are pretty bland once you rinse and drain them. I think the artichokes need doubled as well. They are in the recipe title so you expect them to be dominant but they get shadowed by the beans. I wasn't sure how the radishes would pair with the rest of the ingredients but they work good and also add a nice crunch. This is a really good recipe and one that is perfect for a BBQ.
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