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My review
Easy Corn Salsa
Jeannine Gibson
"I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
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Ingredients
15 m servings 65 calsOriginal recipe yields 6 servings
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Per Serving: 65 calories; 0.4 g fat; 15 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 212 mg sodium. Full nutrition
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Read all reviews 3647 Ratings
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Most helpful positive review
5/21/2009
This recipe is great! I added more lime juice, cilantro, and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I lo...
Most helpful critical review
7/16/2011
This recipe is SIMPLE! Beter, it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks!
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5/21/2009
This recipe is great! I added more lime juice, cilantro, and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I lo...
7/1/2009
refreshing! I left out the jalapeno and only used 1/2 an onion, used an entire lemon, and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut ...
10/12/2010
I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant, so I made the chicken and steak bowls that they serve. My husband made the remark, "you've got Chipotl...
7/16/2011
This recipe is SIMPLE! Beter, it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks!
6/4/2010
I made this to add to chicken tacos and overall it was great! I used half of red and orange bell peppers to add a little more flavor and color. I also added half a can of black beans and one ext...
4/15/2012
Very good recipe! We ended up adding in an extra can of corn and doubled the lime juice as it blended better with our tastes.
7/9/2011
What a beautiful side dish! I was trying to find a way to use up a few leftovers and your recipe was simply perfect. We love it.
6/30/2010
I was looking for a corn salsa like what is served at Chipotle, and this is really close. We like our salsa with a bigger kick and added an extra jalapeno pepper. Really good!