Easy Corn Salsa

Name: Easy Corn Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 (15.25 ounce) can sweet corn, drained; 1 orange bell pepper, chopped; 1 jalapeno pepper, seeded and minced; 1 red onion, chopped; 1 tablespoon chopped fresh cilantro, or more to taste; 1 tablespoon fresh lime juice, or to taste; ½ teaspoon crushed red pepper; 1 teaspoon honey; 1 pinch salt and black pepper to taste

Rating: 4.56 stars

54 Ratings
41 Reviews
17 Photos

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

By Jeannine Maxwell

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 red onion, chopped
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
½ teaspoon crushed red pepper
1 teaspoon honey
1 pinch salt and black pepper to taste

Directions

Step 1

Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Advertisement

Nutrition Facts

Per Serving:

65.3 calories; 1.6 g protein; 15 g carbohydrates; 0 mg cholesterol; 212.4 mg sodium. Full Nutrition

Reviews (41)

Most helpful positive review

Carley

05/21/2009

This recipe is great! I added more lime juice cilantro and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating. Read More

Helpful

(33)

Most helpful critical review

Jeannie

07/18/2011

This recipe is SIMPLE! Beter it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks! Read More

Helpful

(9)

54 Ratings

5 star values: 39
4 star values: 8
3 star values: 6
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Carley

05/21/2009

Helpful

(33)

Caracola

07/02/2009

refreshing! I left out the jalapeno and only used 1/2 an onion used an entire lemon and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut into small pieces). Had it with pita bread for a light lunch. Read More

Helpful

(21)

obgynrn

10/13/2010

I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant so I made the chicken and steak bowls that they serve. My husband made the remark "you've got Chipotle beat with these bowls!" My two year daughter (I made some without the jalapeño for her) ate without her spoon and licked her hands clean! LOL! That made me feel soooo good! Thanks for a grrrrrrreat recipe!;- D Read More

Helpful

(18)

Jeannie

07/18/2011

This recipe is SIMPLE! Beter it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks! Read More

Helpful

(9)

Annie

06/04/2010

I made this to add to chicken tacos and overall it was great! I used half of red and orange bell peppers to add a little more flavor and color. I also added half a can of black beans and one extra tablespoon of lime juice. VERY YUMMY! Read More

Helpful

(7)

James Tucker

04/15/2012

Very good recipe! We ended up adding in an extra can of corn and doubled the lime juice as it blended better with our tastes. Read More

Helpful

(4)

Sarah Wells

07/01/2010

I was looking for a corn salsa like what is served at Chipotle and this is really close. We like our salsa with a bigger kick and added an extra jalapeno pepper. Really good! Read More

Helpful

(4)

Litegal1

07/09/2011

What a beautiful side dish! I was trying to find a way to use up a few leftovers and your recipe was simply perfect. We love it. Read More

Helpful

(4)

Kate

08/03/2009

We made this to serve with white corn chips and it was very good. Nice alternative to typical tomato salsa! Read More

Helpful

(3)

More Reviews

Back to Easy Corn Salsa

All Reviews for Easy Corn Salsa

- of Reviews

Nutritional Information

Easy Corn Salsa

Servings Per Recipe: 6
Calories: 65.3

% Daily Value *

protein: 3 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 1 %

saturated fat:

cholesterol:

vitamin a iu: 3 %

niacin equivalents: 3 %

vitamin b6: 5 %

vitamin c: 69 %

folate: 3 %

calcium: 1 %

iron: 1 %

magnesium: 2 %

potassium: 2 %

sodium: 9 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Corn Salsa

1 of 41

All Reviews

Carley

05/21/2009

Helpful

(33)

Caracola

07/02/2009

Helpful

(21)

obgynrn

10/13/2010

Helpful

(18)

Jeannie

07/18/2011

This recipe is SIMPLE! Beter it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks!

Helpful

(9)

Annie

06/04/2010

Helpful

(7)

James Tucker

04/15/2012

Very good recipe! We ended up adding in an extra can of corn and doubled the lime juice as it blended better with our tastes.

Helpful

(4)

Sarah Wells

07/01/2010

I was looking for a corn salsa like what is served at Chipotle and this is really close. We like our salsa with a bigger kick and added an extra jalapeno pepper. Really good!

Helpful

(4)

Litegal1