I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

    Advertisement

Nutrition Facts

65.3 calories; 1.6 g protein; 15 g carbohydrates; 0 mg cholesterol; 212.4 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2009
This recipe is great! I added more lime juice cilantro and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating. Read More
(33)

Most helpful critical review

Rating: 1 stars
07/18/2011
This recipe is SIMPLE! Beter it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks! Read More
(9)
54 Ratings
  • 5 star values: 39
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/21/2009
This recipe is great! I added more lime juice cilantro and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating. Read More
(33)
Rating: 5 stars
07/02/2009
refreshing! I left out the jalapeno and only used 1/2 an onion used an entire lemon and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut into small pieces). Had it with pita bread for a light lunch. Read More
(21)
Rating: 5 stars
10/13/2010
I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant so I made the chicken and steak bowls that they serve. My husband made the remark "you've got Chipotle beat with these bowls!" My two year daughter (I made some without the jalapeño for her) ate without her spoon and licked her hands clean! LOL! That made me feel soooo good! Thanks for a grrrrrrreat recipe!;- D Read More
(18)
Advertisement
Rating: 1 stars
07/18/2011
This recipe is SIMPLE! Beter it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks! Read More
(9)
Rating: 4 stars
06/04/2010
I made this to add to chicken tacos and overall it was great! I used half of red and orange bell peppers to add a little more flavor and color. I also added half a can of black beans and one extra tablespoon of lime juice. VERY YUMMY! Read More
(7)
Rating: 5 stars
04/15/2012
Very good recipe! We ended up adding in an extra can of corn and doubled the lime juice as it blended better with our tastes. Read More
(4)
Advertisement
Rating: 5 stars
07/01/2010
I was looking for a corn salsa like what is served at Chipotle and this is really close. We like our salsa with a bigger kick and added an extra jalapeno pepper. Really good! Read More
(4)
Rating: 5 stars
07/09/2011
What a beautiful side dish! I was trying to find a way to use up a few leftovers and your recipe was simply perfect. We love it. Read More
(4)
Rating: 4 stars
08/03/2009
We made this to serve with white corn chips and it was very good. Nice alternative to typical tomato salsa! Read More
(3)