This recipe is great! I added more lime juice cilantro and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating.
refreshing! I left out the jalapeno and only used 1/2 an onion used an entire lemon and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut into small pieces). Had it with pita bread for a light lunch.
I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant so I made the chicken and steak bowls that they serve. My husband made the remark "you've got Chipotle beat with these bowls!" My two year daughter (I made some without the jalapeño for her) ate without her spoon and licked her hands clean! LOL! That made me feel soooo good! Thanks for a grrrrrrreat recipe!;- D
This recipe is SIMPLE! Beter it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks!
I made this to add to chicken tacos and overall it was great! I used half of red and orange bell peppers to add a little more flavor and color. I also added half a can of black beans and one extra tablespoon of lime juice. VERY YUMMY!
Very good recipe! We ended up adding in an extra can of corn and doubled the lime juice as it blended better with our tastes.
I was looking for a corn salsa like what is served at Chipotle and this is really close. We like our salsa with a bigger kick and added an extra jalapeno pepper. Really good!
What a beautiful side dish! I was trying to find a way to use up a few leftovers and your recipe was simply perfect. We love it.
We made this to serve with white corn chips and it was very good. Nice alternative to typical tomato salsa!
