Cottage Cheese Pancakes

This recipe actually turned out really good. It does sound odd but it tasted really good with a few changes: 1) I used my food processor for the cottage cheese because I prefer without the lumps...

I've been making these for years using 1/4 cup whole wheat flour instead of the 1/3 cup white. Everyone is surprised that they taste so good, even those who hate cottage cheese! Great plain or...

I submitted the original recipe, and have loved all the comments because now I love these even more with the changes! I think it now deserves 5 stars, for the improved taste, quality and relati...

I made these for my family yesterday...my kids are usually pretty picky, but even they said these pancakes were great!! I like the recipe because it's so easy, and it packs a lot of protein int...

These really taste like a cheese blintz without any of the fuss. I absolutely loved this recipe. They are delicious eaten plain, but any fruit compote, jelly, jam, or syrup would be inspiring....

Very tender and delicious. I used an immersion blender to smooth the cottage cheese before mixing in the other ingredients. I used whole wheat flour instead of white, added a pinch of salt and a...

EDIT: I've now made this 6-7 times in the last few months and have made it much better for us with minor changes. I follow as directed but add 1 t. baking powder and a splash of milk. To cook ...

This combination of ingredients gives a final texture similar to a quiche. Used 1 cup 1% cottage cheese, whole wheat flour, applesauce instead of oil, 4 eggs, 1/2 tsp baking powder, 1.5 tbsp ho...

So fluffy and delicious. It's also high in protein and low in carbs. Next time I will substitute ground rolled oats for the flour.