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My review
Cottage Cheese Pancakes
Jennifer
"The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup."
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Ingredients
15 m servings 210 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Combine cottage cheese, flour, oil, and eggs in a large bowl. Watch Now
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Watch Now
Nutrition Facts
Per Serving: 210 calories; 13.2 g fat; 9.7 g carbohydrates; 12.8 g protein; 148 mg cholesterol; 284 mg sodium. Full nutrition
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Reviews
Read all reviews 159192 Ratings
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Most helpful positive review
3/12/2009
This recipe actually turned out really good. It does sound odd but it tasted really good with a few changes: 1) I used my food processor for the cottage cheese because I prefer without the lumps...
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3/12/2009
This recipe actually turned out really good. It does sound odd but it tasted really good with a few changes: 1) I used my food processor for the cottage cheese because I prefer without the lumps...
3/29/2009
I've been making these for years using 1/4 cup whole wheat flour instead of the 1/3 cup white. Everyone is surprised that they taste so good, even those who hate cottage cheese! Great plain or...
6/5/2012
I submitted the original recipe, and have loved all the comments because now I love these even more with the changes! I think it now deserves 5 stars, for the improved taste, quality and relati...
3/4/2009
I made these for my family yesterday...my kids are usually pretty picky, but even they said these pancakes were great!! I like the recipe because it's so easy, and it packs a lot of protein int...
11/6/2009
These really taste like a cheese blintz without any of the fuss. I absolutely loved this recipe. They are delicious eaten plain, but any fruit compote, jelly, jam, or syrup would be inspiring....
10/21/2009
Very tender and delicious. I used an immersion blender to smooth the cottage cheese before mixing in the other ingredients. I used whole wheat flour instead of white, added a pinch of salt and a...
2/13/2011
This combination of ingredients gives a final texture similar to a quiche. Used 1 cup 1% cottage cheese, whole wheat flour, applesauce instead of oil, 4 eggs, 1/2 tsp baking powder, 1.5 tbsp ho...
5/22/2011
EDIT: I've now made this 6-7 times in the last few months and have made it much better for us with minor changes. I follow as directed but add 1 t. baking powder and a splash of milk. To cook ...