Rating: 4.5 stars
248 Ratings
  • 5 star values: 156
  • 4 star values: 56
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 13

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cottage cheese, flour, oil, and eggs in a large bowl.

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  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts

210 calories; protein 12.8g; carbohydrates 9.7g; fat 13.2g; cholesterol 147.9mg; sodium 284.3mg. Full Nutrition
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