Southern-Style Fried Mushrooms

4.3
(47)

Southern-style fried mushrooms are made with red wine in the batter, which adds an unexpected kick. The tangy, crispy shells complement the mild flavor of the mushrooms.

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Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
5
Yield:
10 mushrooms

Ingredients

  • 2 cups vegetable oil for frying

  • ½ cup all-purpose flour

  • ¼ cup red cooking wine

  • 2 teaspoons water

  • 1 teaspoon chopped fresh parsley

  • ¾ teaspoon minced garlic

  • ½ teaspoon kosher salt

  • ground black pepper to taste

  • 10 medium button mushrooms

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Whisk flour, wine, water, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps remain. Dip mushrooms, one at a time, into batter to coat.

  3. Carefully place coated mushrooms into hot oil, making sure they don't touch or stick together while cooking; fry until golden brown, 5 to 6 minutes. Drain on a paper towel-lined plate lined. Sprinkle with Parmesan cheese to serve.

Editor's Note

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

844 Calories
89g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 844
% Daily Value *
Total Fat 89g 114%
Saturated Fat 12g 59%
Cholesterol 2mg 1%
Sodium 295mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Protein 2g
Vitamin C 1mg 3%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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