13 Ratings
  • 5 star values: 11
  • 1 star values: 1
  • 4 star values: 1

A flavorful white bread for the bread machine.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

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  • Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts

80 calories; 2.3 g total fat; 5 mg cholesterol; 306 mg sodium. 14.4 g carbohydrates; 1.3 g protein; Full Nutrition


Reviews (12)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/06/2009
I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out great in my machine.
(13)

Most helpful critical review

Rating: 4 stars
06/22/2009
I used raisins instead of apricots and apple juice instead of orange juice. I did feel that this needed more flavor perhaps more sugar. Thank you though.
(2)
13 Ratings
  • 5 star values: 11
  • 1 star values: 1
  • 4 star values: 1
Rating: 5 stars
07/06/2009
I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out great in my machine.
(13)
Rating: 5 stars
12/16/2009
Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting.
(11)
Rating: 5 stars
05/11/2009
I used half whole wheat and half white flour and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!
(10)
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Rating: 5 stars
07/02/2009
I definitely like this bread a lot. It has a nice flavor and I love the apricots spotted throughout. I used the dough cycle on my bread machine and baked in the oven for 45 min at 375. I let the dough rise in the fridge bc I had made the dough late the night before so 45 min wasn't quite enough--I think it would have been if I had let it rise at room temp. I love that the top of the bread turns out dark and rustic looking. Very pretty bread! I didn't add the honey on top bc I want to use this as a sandwich bread but I'm sure it would be wonderful with it. I'll make again. Thanks for the recipe!
(8)
Rating: 5 stars
01/15/2010
Absolutely delicious! As it's written the loaf was a little too big for my breadmaker even set to a 2 lb loaf. It poofed up and smooshed against the top so it was still a little gooey on the top. Next time I will cut the recipe down to 10 servings and it should be fine. The bread itself is wonderful. I added a little ground ginger in addition to the cinnamon and doubled the fruit using raisins and cranberries instead of apricots. I will definitely make this again and am looking forward to different fruit combinations.
(7)
Rating: 5 stars
11/10/2009
I substituted apple juice instead of orange juice and didn't put the honey on the top because I too want to use the loaf for sandwiches. Pretty good although the apricots give the bread a tartness I'm still trying to decide if I like or not. All in all not a bad recipe. Will make again... but maybe with raisins & nuts instead of the apricots.
(5)
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Rating: 5 stars
01/05/2010
Yummy. Made exactly as written except I did not add the honey on top. I selected the 2# loaf light crust "quick fruit & nut" bread setting and it took 2 hrs and 40 minutes to mix rise and bake. The apricots give it such a pleasant tartness. I might try adding just a little more cinnamon next time.
(3)
Rating: 5 stars
03/08/2010
I LOVE this recipe!!!! I have a slice for breakfast with the drizzle of honey and it's my favorite recipe to date.
(2)
Rating: 4 stars
06/22/2009
I used raisins instead of apricots and apple juice instead of orange juice. I did feel that this needed more flavor perhaps more sugar. Thank you though.
(2)