Recipes Bread Yeast Bread Recipes White Bread Recipes Apricot Oat Bread 4.5 (17) 16 Reviews 4 Photos A flavorful white bread for the bread machine. Recipe by Kristen Mango Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 45 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 4 ¼ cups bread flour ⅔ cup rolled oats 1 tablespoon white sugar 2 teaspoons active dry yeast 1 ½ teaspoons salt 1 teaspoon ground cinnamon 2 tablespoons butter, cut up 1 ⅔ cups orange juice ½ cup diced dried apricots 2 tablespoons honey, warmed Directions Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving. I Made It Print Nutrition Facts (per serving) 80 Calories 2g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 80 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 306mg 13% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 10g Protein 1g Vitamin C 17mg 87% Calcium 12mg 1% Iron 1mg 3% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved