Apricot Oat Bread


A flavorful white bread for the bread machine.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
45 mins
Total Time:
1 hr 25 mins
1 loaf


  • 4 ¼ cups bread flour

  • cup rolled oats

  • 1 tablespoon white sugar

  • 2 teaspoons active dry yeast

  • 1 ½ teaspoons salt

  • 1 teaspoon ground cinnamon

  • 2 tablespoons butter, cut up

  • 1 ⅔ cups orange juice

  • ½ cup diced dried apricots

  • 2 tablespoons honey, warmed


  1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

  2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts (per serving)

80 Calories
2g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 80
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 306mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g
Vitamin C 17mg 87%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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