Ground Beef Yorkshire

Name: Ground Beef Yorkshire
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 3 eggs, beaten; 1.5 cups milk; 0.25 cup melted butter; 1 tablespoon dried parsley; 1 pound extra lean ground beef; 0.25 cup finely chopped onion; 0.25 cup diced celery; 0.25 cup chopped carrot; 0.5 teaspoon salt; 0.25 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon steak sauce (such as A.1.™)

4.1

(93)

74 Reviews

28 Photos

This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.

Recipe by JillSev

Published on June 8, 2018

28

Prep Time:

30 mins

Cook Time:

55 mins

Total Time:

1 hrs 25 mins

Servings:

6

Yield:

1 (8x8 inch) casserole

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 eggs, beaten
1 ½ cups milk
¼ cup melted butter
1 tablespoon dried parsley
1 pound extra lean ground beef
¼ cup finely chopped onion
¼ cup diced celery
¼ cup chopped carrot
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce (such as A.1.™)

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

Nutrition Facts (per serving)

346	Calories
19g	Fat
22g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 346
% Daily Value *
Total Fat 19g	25%
Saturated Fat 9g	47%
Cholesterol 153mg	51%
Sodium 887mg	39%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 21g
Vitamin C 2mg	11%
Calcium 150mg	12%
Iron 3mg	18%
Potassium 406mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.