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Ground Beef Yorkshire

Rated as 4.03 out of 5 Stars
0

"This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole."
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Ingredients

1 h 25 m servings 346
Original recipe yields 6 servings (1 (8x8 inch) casserole)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
  3. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  4. Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
  5. Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

Nutrition Facts


Per Serving: 346 calories; 19.2 21.6 21 153 887 Full nutrition

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Reviews

Read all reviews 59
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I think the problem some people had with rising was because I was taught to use a metal baking pan for yorkshire puds, preferably cast iron for the heat retention; and it has to be hot, hot, hot...

Most helpful critical review

Well first of all, it tasted great, but I did things a little different. First of all I cooked the beef first because usually when you make yorkshire you are supposed to bake right away, never s...

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I think the problem some people had with rising was because I was taught to use a metal baking pan for yorkshire puds, preferably cast iron for the heat retention; and it has to be hot, hot, hot...

Well first of all, it tasted great, but I did things a little different. First of all I cooked the beef first because usually when you make yorkshire you are supposed to bake right away, never s...

My husband loved this! Loved it! I made it using my extra large iron skillet and the Yorkshire mixture rose as expected - it was beautiful! I did add two tablespoons of our favorite BBQ sauce...

I made this recipe and it was delicious. I added 1 cup beef broth and 1/2 can of diced tomatoes and 1/2 cup diced onions and 2 garlic cloves grated. I saute'ed the onion and garlic, then added g...

Easy to make but definitely needs more flavor. Perhaps if one were to increase the amount of steak sauce and Worcestershire sauce...

I really enjoyed this recipe. So did my 1 year old and ten year old. I added mushrooms to it and sprinkled a little more a1 sauce after we sat down to eat. It does seem more like a quiche but I'...

Very good recipe for Yorkshire but found the beef mixture bland. Try adding 1/ 2 of a pkg of Onion soup mix to your favorite gravy mixture then the mixture of beef and make it a gravy...always ...

I like this idea. But I just had to review this before I had a go at it ,I'm married to a Yorkshireman, and if I gave him Yorkies cooked this way he would have a fit!!! Firstly no raising agent...

Would be good with pepperoni, pizza sauce and any other pizza toppings that you like. That's just what I think but good recipe as is too.