Ground Beef Yorkshire

4.1
(93)

This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.

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Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hrs 25 mins
Servings:
6
Yield:
1 (8x8 inch) casserole

Ingredients

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 3 eggs, beaten

  • 1 ½ cups milk

  • ¼ cup melted butter

  • 1 tablespoon dried parsley

  • 1 pound extra lean ground beef

  • ¼ cup finely chopped onion

  • ¼ cup diced celery

  • ¼ cup chopped carrot

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon steak sauce (such as A.1.™)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

  2. Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.

  3. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

  4. Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.

  5. Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

Nutrition Facts (per serving)

346 Calories
19g Fat
22g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 346
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 47%
Cholesterol 153mg 51%
Sodium 887mg 39%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 21g
Vitamin C 2mg 11%
Calcium 150mg 12%
Iron 3mg 18%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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