77 Ratings
  • 5 Rating Star 30
  • 4 Rating Star 29
  • 3 Rating Star 10
  • 1 Rating Star 5
  • 2 Rating Star 3

This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.

JillSev
prep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

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  • Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.

  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

  • Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.

  • Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.

Nutrition Facts

345.72 calories; 21.04 g protein; 21.57 g carbohydrates; 1.04 g dietary-fiber; 4.01 g sugars; 19.15 g fat; 9.43 g saturated-fat; 152.78 mg cholesterol; 1422.02 IU vitamin-a-iu; 8.17 mg niacin-equivalents; 0.24 mg vitamin-b6; 2.19 mg vitamin-c; 61.66 mcg folate; 150.36 mg calcium; 3.28 mg iron; 29.74 mg magnesium; 405.87 mg potassium; 887.33 mg sodium; 0.25 mg thiamin; 172.38 calories-from-fat; 25 percent-of-calories-from-carbs; 50 percent-of-calories-from-fat; 24 percent-of-calories-from-protein; 24 percent-of-calories-from-sat-fat


Reviews (59)

Read All Reviews

Most helpful positive review

Muriel
12/16/2010
I think the problem some people had with rising was because I was taught to use a metal baking pan for yorkshire puds preferably cast iron for the heat retention; and it has to be hot hot hot before you add the batter. Also if you don't drain the fat from the meat and use that instead of adding butter to the batter you will get a more meaty flavor. I sauteed my veggies til they were almost soft then browned the meat in my cast iron frying pan then popped the pan into the oven until it was good and hot before I added the batter. My Yorkie rose so high it almost crawled out of the pan!
(91)

Most helpful critical review

Anonymous
01/21/2009
The taste is good but the pudding mixture just sank into the ground beef and did not rise.
(9)
77 Ratings
  • 5 Rating Star 30
  • 4 Rating Star 29
  • 3 Rating Star 10
  • 1 Rating Star 5
  • 2 Rating Star 3
Muriel
12/16/2010
I think the problem some people had with rising was because I was taught to use a metal baking pan for yorkshire puds preferably cast iron for the heat retention; and it has to be hot hot hot before you add the batter. Also if you don't drain the fat from the meat and use that instead of adding butter to the batter you will get a more meaty flavor. I sauteed my veggies til they were almost soft then browned the meat in my cast iron frying pan then popped the pan into the oven until it was good and hot before I added the batter. My Yorkie rose so high it almost crawled out of the pan!
(91)
Jennifer Andersen
01/28/2010
Well first of all it tasted great but I did things a little different. First of all I cooked the beef first because usually when you make yorkshire you are supposed to bake right away never set aside batter! I sauteed beef onions celery and carrots. Added to it about 2 tbsp each HP sauce and Tony Romas Bold n spicy bbq sauce Also about 1 tbsp beef oxo. When ready I whipped together the yorkshire mix with a wisk (not a mixer) and layered the beef and pudding mix in a large rectangle pyrex this way the yorkshire isn't burning on top and runny in the middle or sunken into the beef. It actually nicely coated around the beef mix like a quiche almost and the top had about 10 little peaks of golden brown yorkshire. Something is still off a bit and there should be more rising done but overall the family was satisfied with the taste and texture done this way. Next time I think I'll add corn too it is kind of like sheperds pie when you have no potatoes in the house!
(32)
cheryl19
05/25/2011
My husband loved this! Loved it! I made it using my extra large iron skillet and the Yorkshire mixture rose as expected - it was beautiful! I did add two tablespoons of our favorite BBQ sauce (honey mesquite) which enhanced the flavor a lot. This one is a keeper for us.
(23)
jskcmoore
02/28/2011
I made this recipe and it was delicious. I added 1 cup beef broth and 1/2 can of diced tomatoes and 1/2 cup diced onions and 2 garlic cloves grated. I saute'ed the onion and garlic then added ground beef and browned the meat then added Worcestershire sauce and Steak sauce also salt and pepper. I then added tomatoes carrots and celery and beef broth and then simmered until all the liquid had reduced down. I then prepared the Yorkshire pudding mixture according to the recipe. Then I put the meat mixture in a metal baking pan that had been heated in the oven before. I packed the meat tightly together and flattened it then poured Yorkshire pudding mixture on top and baked for 55 minutes in oven. The Yorkshire pudding rose but did fall down when it came out of the oven but it was still delicious.
(18)
Anonymous
01/30/2009
Easy to make but definitely needs more flavor. Perhaps if one were to increase the amount of steak sauce and Worcestershire sauce...
(15)
menotcat
07/30/2010
I really enjoyed this recipe. So did my 1 year old and ten year old. I added mushrooms to it and sprinkled a little more a1 sauce after we sat down to eat. It does seem more like a quiche but I'm not sure what the difference is supposed to be. Either way I like the carrots and think that next time I'll add some peas or green beans and maybe some green pepper. I enjoyed it.
(14)
Joan Scofield
10/05/2010
Very good recipe for Yorkshire but found the beef mixture bland. Try adding 1/ 2 of a pkg of Onion soup mix to your favorite gravy mixture then the mixture of beef and make it a gravy...always nice to pour over the yorkies!
(13)
purplebecca
05/22/2012
I like this idea. But I just had to review this before I had a go at it I'm married to a Yorkshireman and if I gave him Yorkies cooked this way he would have a fit!!! Firstly no raising agent is used in real Yorkies all purpose flour yes but only one egg with one cup. finally the oven needs to be stupidly hot at least 200 this is why some reviews are upset by lack of rise 175 will never make good puffy Yorkshire puddings.
(11)
Ashleyn
05/11/2011
Would be good with pepperoni pizza sauce and any other pizza toppings that you like. That's just what I think but good recipe as is too.
(10)