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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Reviews:
December 07, 2010

This recipe is so versatile! Thank you! I used left over pork roast that was marinated asian style, fresh garlic and ginger because I had them on hand, and angel hair pasta. Love recipes that you can follow exactly or adapt to what you have on hand. The fiance licked his plate!