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Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
January 27, 2009

Loved this receipe, had to use flank steak instead of pork. I thought the vegetabes and meat mixture was bland, but boy o boy, mixed in with the noodles the taste was outstanding. The vegetables and meat took away some of the heat from the noodles. If you can stand it, the dressed noodles are good by themselves too.