All the flavors of cobb salad--for breakfast! It's filling yet refreshing.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

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  • Toss tomatoes and parsley in vinaigrette. Drain and set aside.

  • Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.

  • Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

Nutrition Facts

322 calories; 20.9 g total fat; 311 mg cholesterol; 552 mg sodium. 11.9 g carbohydrates; 23.1 g protein; Full Nutrition


Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/16/2018
if you're not a huge blue cheese fan i recomend only using 1/2 a cup of it or any kind of cheese works. Read More
(31)

Most helpful critical review

Rating: 1 stars
05/26/2009
Cooked avocado does not taste good. Read More
(7)
19 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
04/16/2018
if you're not a huge blue cheese fan i recomend only using 1/2 a cup of it or any kind of cheese works. Read More
(31)
Rating: 4 stars
10/16/2009
I tried this today with a friend and we both liked it. I used feta cheese and only half the amount called for in the recipe. I don't see an issue with cooked avocado either...Pat and Oscars has a pizza with it and I like it all! Read More
(21)
Rating: 5 stars
05/18/2009
Very good!! It was a big hit with my family!! Read More
(15)
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Rating: 5 stars
05/27/2010
This is most decadent breakfast casserole ever. I made with fresh bleu cheese and yummy Roma tomatoes. It turned out so fluffy and light. Read More
(11)
Rating: 5 stars
01/25/2011
This was DELISH!!! OH my! I love cobb salads and this was very good! It will be a keeper in my box. We made it for Sunday Brunch before church. Lots of flavor as for the comment about cooked avocado its not really cooked just heated thru and as you let the casserole sit to cool down so does the avocados. Thanks for sharing a great recipe! Read More
(10)
Rating: 3 stars
03/11/2011
Hmmm just so so. The blue cheese (which we normally love) was overpowering. Read More
(8)
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Rating: 1 stars
05/26/2009
Cooked avocado does not taste good. Read More
(7)
Rating: 5 stars
06/14/2011
Very good! Made this for co-workers and everyone loved it. It took longer than 25 minutes to cook- almost double that. I had to keep an eye on it. Read More
(7)
Rating: 3 stars
04/25/2011
I love Cobb Salad so thought this would be just as good. I made it for a large Easter Sunrise service and was disappointed. In a salad the different flavors are great but it just didn't make for a good breakfast casserole. Not a single person oooed over it. It also took much longer to cook than the stated 25 minutes (and yes I did preheat my over). It did LOOK nice and SOUND great but I won't make it again.:( Read More
(6)