Greek Olive and Onion Bread
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.
Fresh dill is used in this recipe but rosemary, parsley, mint or cilantro would be a delicious substitute.
Try substituting oil-packed sun-dried tomatoes for the onions.