This is fantabulous! My husband was still raving about it this morning. My daughter took a small portion and immediately went back and got more. Only made a few modifications: 1. used fat free half and half and worked out great 2. sprinkled just a bit of red pepper on as was suggested by another for a little zing 3. used linguini noodles just because I think spaghetti noodles are boring 4. used cooked shrimp and added later in process as I had them on hand-would not advise doing this as they got a little tough recommend following the recipe. It was also a very pretty dish! Thanks!
This is fantabulous! My husband was still raving about it this morning. My daughter took a small portion and immediately went back and got more. Only made a few modifications: 1. used fat free half and half and worked out great 2. sprinkled just a bit of red pepper on as was suggested by another for a little zing 3. used linguini noodles just because I think spaghetti noodles are boring 4. used cooked shrimp and added later in process as I had them on hand-would not advise doing this as they got a little tough recommend following the recipe. It was also a very pretty dish! Thanks!
Most excellently orchestrated! Totally delish. Didn't change a thing except to add tomatoes at the end. So when are you going to create another masterpiece?
This was so easy and yummy! I made enough for leftovers thank goodness because we absolutely loved this recipe. I added about a teaspoon of red pepper just for spiciness while cooking the mushrooms and shallots. I also substituted 2 tablespoons of butter for olive oil. This recipe is definitely a keeper.
This recipe has been on the radar (at least mine anyway) for a loooong time and frankly I don't know why I haven't tried it until now - and I regret it. Keri I'm impressed. You were certainly up to the challenge on this one. To be given a prescribed predetermined set of ingredients as was the case here and come up with a dish - let alone one as good as this - takes a seasoned and creative cook so kudos to you! I changed the cooking method a little for my own comfort level and didn't measure anything precisely. But aside from using heavy cream rather than half and half and a mix of butter and olive oil I did not deviate from your creation. Hubs took my mom out for dinner tonight at a very nice restaurant in Milwaukee (I'm in Naples) and I can only hope their dinner was even half as good as mine. This is just a simply beautiful dish all the way around in presentation as well as taste. No need to deviate from your recipe at all. It's perfect.
Whoa nelly this makes a lot of food! I added the tomatoes at the end so they were still a little firm and I only fad frozen spinach. I also found that I needed a little more half-and-half. It turned out great though. I was looking for a recipe that I could make fast and without having to go to the store since we were low on groceries and it was raining out. This one fit the bill. Thanks AR exchange gang!
Wow Keri! This is delicious! Everyone loved it and made a point of mentioning that they would love to have it again soon. I followed the recipe except used sliced mushrooms (instead of diced) a mixture of Roma and Grape Tomatoes (to use up what I had on hand) and a little more half & half and Parm (to stretch the sauce to serve 6). The sauce is absolutely incredible. I usually cut the wine back a little in recipes but used the amount called for and it was perfect. I love the fresh bright flavor the lemon juice gives this. My daughter's friend was here when we served this. She insisted on taking the recipe home with her when she left. Compliments all around. We will enjoy this often. Thanks so much for sharing!!
Wonderful recipe! I used sun-dried tomatoes packed in oil instead of fresh. I did place the tomatoes in paper towels to absorb some of the oil to keep the dish from being to oily. I used a 6 oz bag of baby spinch too. My husband said he felt this was restaurant quality!
Keri and the gang, this was one delicious meal. I had some lump crabmeat so I added that as well. The sauce was soooooo good and the shrimp was perfectly cooked. I will make this again for company. Thanks for a terrific dinner!!
This recipe rocks! We will definitely make it again for guests. My entire family was on board to help out with the prep. We decided splitting up the prep is definitely the way to go. It comes together pretty quickly after the prep is done. This Gang recipe was made by my whole gang. The results were unanimous, it is delicious! We did not change a thing. It was terrific just as written. Thank you, Recipe Exchange members! This recipe is a keeper!
Very meh. Even using two full T of minced garlic the shimp taste overpowered the spinach tomatoes and mushrooms. I love shrimp but I felt like I was eating Shrimp Stew... not a pasta dish. I won't make this again.
