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My review
Southern-Style Chocolate Gravy
18
April Yeager
"Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more."
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Ingredients
20 m servings 90Original recipe yields 12 servings (3 cups)
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Directions
{{model.addEditText}} Print- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
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Reviews
Read all reviews 119145 Ratings
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Most helpful positive review
1/9/2010
This is exactly same recipe handed down through generations of my mother's southern family. We've never had it written down, so there's always too much inconsistency and variation. Thanks for ...
Most helpful critical review
1/8/2010
Okay, this was an okay attempt at chocolate gravy, but I had to tweak it. I live in the south and we take chocolate gravy very seriously. I had to increase the cocoa to about 1/2 cup instead o...
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1/8/2010
Okay, this was an okay attempt at chocolate gravy, but I had to tweak it. I live in the south and we take chocolate gravy very seriously. I had to increase the cocoa to about 1/2 cup instead o...
1/9/2010
This is exactly same recipe handed down through generations of my mother's southern family. We've never had it written down, so there's always too much inconsistency and variation. Thanks for ...
10/23/2010
came out silky smooth and perfect! I did add the 1/4 tsp salt and used a half cup cocoa, awesome!!!!
6/27/2009
Awesome recipe! I lost the recipe I had written down from my aunt in Tennessee and came on here to find one. This recipe was perfect! Thanks!
8/15/2010
My husband says this is the closest to what his grandmother in Kentucky used to make for them whrn they were kids... I did add a bit more cocoa - about 1/3 c rather than the 1/4 c. He wanted i...
1/18/2010
Super good! I did follow another reviewers advice and increased the cocoa to 1/2 cup and added some salt. It was perfect! And of course, the kids loved it :)
3/26/2010
This tastes exactly like what my parents made me growing up! I am so glad I found this recipe! I even eat this on my scrambled eggs and bacon! I know that sounds gross, but "don't knock it 'til ...
7/27/2009
Really good! I wasn't sure what to expect with this but paired it with the South Georgia Biscuits recipe from this site. After the second bite, both my kids and I were hooked. We all had a secon...