-
-
My review
Genmai-cha
0
JoyBoe VonHeldenberry
"Once upon a time, tea was expensive. This became a way of stretching money and still tastes great."
Added to shopping list.
Go to shopping list.
Ingredients
11 m servings 24Original recipe yields 4 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
12/21/2016
This is so good. It's much better than the kind I've had from the store. The fresh roasted rice flavor makes the difference. I made jars of this as gifts for friends. Thank you for sharing the r...
6/30/2012
I was going to make a double batch, so had twice the amount of rice but then changed my mind. So I had twice the rice in mine and everything else was about the same as the recipe says. It's VERY...
6/10/2012
Thanks for posting this. I used to drink brown rice tea a lot when I worked in the city, but haven't been able to find it anywhere else. I followed this recipe (double the rice, minus the green...