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My review
Genmai-cha
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JoyBoe VonHeldenberry
"Once upon a time, tea was expensive. This became a way of stretching money and still tastes great."
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Ingredients
11 m servings 24Original recipe yields 4 servings (4 cups)
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Directions
{{model.addEditText}} Print- Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
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Reviews
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12/21/2016
This is so good. It's much better than the kind I've had from the store. The fresh roasted rice flavor makes the difference. I made jars of this as gifts for friends. Thank you for sharing the r...
6/30/2012
I was going to make a double batch, so had twice the amount of rice but then changed my mind. So I had twice the rice in mine and everything else was about the same as the recipe says. It's VERY...
6/10/2012
Thanks for posting this. I used to drink brown rice tea a lot when I worked in the city, but haven't been able to find it anywhere else. I followed this recipe (double the rice, minus the green...