Skip to main content New<> this month
Get the Allrecipes magazine


Rated as 5 out of 5 Stars

"Once upon a time, tea was expensive. This became a way of stretching money and still tastes great."
Added to shopping list. Go to shopping list.


11 m servings 24
Original recipe yields 4 servings (4 cups)


{{model.addEditText}} Print
  1. Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.

Nutrition Facts

Per Serving: 24 calories; 0.2 4.9 0.7 0 8 Full nutrition

Explore more


Read all reviews 7
Most helpful
Most positive
Least positive

japanese drink :)

We love chai tea so this was a nice variation to it... thanks!

This is so good. It's much better than the kind I've had from the store. The fresh roasted rice flavor makes the difference. I made jars of this as gifts for friends. Thank you for sharing the r...

Loved this tea

I was going to make a double batch, so had twice the amount of rice but then changed my mind. So I had twice the rice in mine and everything else was about the same as the recipe says. It's VERY...

Thanks for posting this. I used to drink brown rice tea a lot when I worked in the city, but haven't been able to find it anywhere else. I followed this recipe (double the rice, minus the green...