Ingredients11 m servings 24 cals
- Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Per Serving: 24 calories; 0.2 g fat; 4.9 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is so good. It's much better than the kind I've had from the store. The fresh roasted rice flavor makes the difference. I made jars of this as gifts for friends. Thank you for sharing the r...
I was going to make a double batch, so had twice the amount of rice but then changed my mind. So I had twice the rice in mine and everything else was about the same as the recipe says. It's VERY...