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Mom's Red Scalloped Potatoes

Rated as 4.45 out of 5 Stars
12

"Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole."
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Ingredients

1 h 30 m servings 481
Original recipe yields 10 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
  2. Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
  3. Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
  4. Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Nutrition Facts


Per Serving: 481 calories; 21.6 54.9 18.7 63 747 Full nutrition

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Reviews

Read all reviews 158
  1. 199 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OMG these were to die for!!!! I followed the actual directions and these were incredible! I can't believe someone only gave this two stars after they switched the entire recipe around. You must ...

Most helpful critical review

This was good, nothing special though. I followed reciped (except instead of cream of broccoli I used cream of chicken). I even tried to add additional seasoning, but these potatoes came out b...

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OMG these were to die for!!!! I followed the actual directions and these were incredible! I can't believe someone only gave this two stars after they switched the entire recipe around. You must ...

I followed the recipe exactly except subsituting cream of mushroom for cream of broccoli. I did what other reviews said - take foil off and bake for another 10-20 minutes. This was AMAZING. I...

My dad requested boxed scalloped potatoes for a birthday dinner and made this instead. They were a huge hit! All I had to use was 1 can cream of celery and 1 can cream of mushroom. I thin...

Glad everyone is enjoying this recipe. FYI - you can make this with any kind of cream soup. Sometimes I use cream of chicken and cream of mushroom. I have also used jalapeno cheese for a chan...

cooking time = how thick you cut your potatos!!! I cut mine by hand so i know some peices will be a bit thicker. SO - to be safe i cook mine 1Hr & 40Min. It will not hurt this dish to cook tha...

Needed to cook at least 20 min. longer to brown on the top. Very tasty though!

Not the best nor worst scalloped potato recipe here. Used low sodium cream of celery and broccoli cheddar soups. Might exchange cream of mushroom with the cream of celery if I make it again. S...

Outstanding! The BEST scalloped potatoes I have ever made. During the last 30 minutes I put some pork chops on top of the potatoes. I turned them after 15 minutes at which time I also laid some ...

These scalloped potatoes were quite delish!! I did however, modify the recipe somewhat. I used 8 cups of extremely thin sliced red potatoes, 1-medium yellow onion diced, and 1 medium red onion d...