Recipes Bread Quick Bread Recipes Cornbread Recipes Blue Corn Cornbread 4.4 (50) 42 Reviews 6 Photos Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner. Recipe by Bill Jezzard Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 55 mins Servings: 16 Yield: 1 - 9x9 inch pan of cornbread Jump to Nutrition Facts Ingredients 1 cup blue cornmeal 1 cup all-purpose flour 5 teaspoons baking powder ¼ cup white sugar 1 pinch salt 2 eggs, beaten 1 cup milk ½ cup butter Directions Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times. Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish. Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting. I Made It Print Nutrition Facts (per serving) 141 Calories 7g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 141 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 40mg 13% Sodium 208mg 9% Total Carbohydrate 17g 6% Dietary Fiber 2g 5% Total Sugars 4g Protein 3g Calcium 109mg 8% Iron 1mg 4% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved