Blue Corn Cornbread

Name: Blue Corn Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup blue cornmeal; 1 cup all-purpose flour; 5 teaspoons baking powder; 0.25 cup white sugar; 1 pinch salt; 2 eggs, beaten; 1 cup milk; 0.5 cup butter

4.4

(50)

42 Reviews

6 Photos

Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.

Recipe by Bill Jezzard

Published on June 18, 2020

6

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

16

Yield:

1 - 9x9 inch pan of cornbread

Jump to Nutrition Facts

Ingredients

1 cup blue cornmeal
1 cup all-purpose flour
5 teaspoons baking powder
¼ cup white sugar
1 pinch salt
2 eggs, beaten
1 cup milk
½ cup butter

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.

Nutrition Facts (per serving)

141	Calories
7g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 141
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 40mg	13%
Sodium 208mg	9%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 3g
Calcium 109mg	8%
Iron 1mg	4%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.