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My review
Red, White, and Green Pizza
Trixie
"Ciao Italia! This pizza is just like the flag."
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Ingredients
35 m servings 581 calsOriginal recipe yields 4 servings (1 pizza)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
- Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
- Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 581 calories; 23.3 g fat; 62.6 g carbohydrates; 31 g protein; 55 mg cholesterol; 1634 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
6/13/2009
My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on top of the ricotta cheese layer. We both thought it was very tasty.
Most helpful critical review
10/26/2009
A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and will sprinkle the finished pizza with red pepper flakes.
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10/26/2009
A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and will sprinkle the finished pizza with red pepper flakes.
6/13/2009
My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on top of the ricotta cheese layer. We both thought it was very tasty.
4/10/2014
I used this recipe as a base. I liked the idea of ricotta/parm/spinach instead of Alfredo or a red sauce, but I knew ahead of time I would have to tweak the recipe for my liking. I used a homema...
12/10/2009
With extra seasoning, this is a wonderful change from tomato-sauced pizza. To add the extra flavor, I brushed Kraft Tuscan House Dressing on the crust (I used a pre-baked crust so following the...
9/22/2010
mostly followed the recipe... i added black beans on top of the ricotta mix....cut some fresh basil on top of the tomatoes.....sprinkled a little oregano like someone elese suggested and added e...
4/4/2011
The addition of Italian seasoning sprinkled over the top would have brought this recipe to 5 stars. I did add it and without...only 4. I didn't have the Italian 6 cheese blend so I used some s...
11/8/2010
i made this for a party i had and it was great. it goes great with wine!
7/24/2009
Very good. As I was putting it together I thought it needed something else so I sprinkled some oregano over the top before layering on the tomatoes. I will make this again.