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Rating: 4.51 stars
39 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.

Recipe Summary

prep:
30 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.

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  • Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

Nutrition Facts

275 calories; protein 10.6g; carbohydrates 48.1g; fat 3.9g; cholesterol 124mg; sodium 476.3mg. Full Nutrition
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Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/11/2009
This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles! Read More
(89)

Most helpful critical review

Rating: 3 stars
09/13/2011
I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth we always use turkey! Read More
(41)
39 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
09/11/2009
This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles! Read More
(89)
Rating: 5 stars
07/19/2010
Very similar to the one my mother used--only I never had a "recipe" just the basic ingredients to use. Nice to have "amounts"! For ease in cutting use a pizza (roller type) cutter. Read More
(68)
Rating: 5 stars
01/11/2011
These noodles turn out Awesome! After drying the noodles I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings! Read More
(51)
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Rating: 3 stars
09/13/2011
I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth we always use turkey! Read More
(41)
Rating: 5 stars
02/21/2013
Great recipe! I have always made them guessing at the amounts. But this works way better. Also a tip to cutting the noodles. Do not cut them until after the drying time. If the dough is still slightly sticky rub a thin layer of flour on top. Next roll into a tube. With a sharp knife slice to desired thickness. Then unroll them all and you get a nice pile of noodles. Read More
(32)
Rating: 4 stars
07/19/2010
This is an excellent recipe. I add about 1/2 teaspoon of poultry seasoning to the dry ingredients for more flavor. Read More
(27)
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Rating: 5 stars
07/12/2010
Great basic recipe for pasta; held up nicely when kneading cutting and boiling. Read More
(18)
Rating: 3 stars
11/01/2010
Maybe it was something I did wrong but these didn't turn out at all. Dry flavorless. Read More
(18)
Rating: 5 stars
07/18/2013
This is pretty much the same recipe I've used for years to make all sorts, shapes and sizes of pasta. The rule I learned from my husband's aunt is to use 1 egg per person you expect to serve, add other ingredients to accommodate any additional eggs. I have also learned that weather plays a big role in getting the right consistency in the dough ... too humid out, takes longer to dry. Lastly, I agree with the comment by alexislm001 to double boil. On rare occasions when I did not have the time to do this, my soup got cloudy and it seemed to thicken up whatever sauce I served the noodles in. Read More
(14)