Rating: 4.5 stars
39 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.

Recipe Summary

additional:
4 hrs
total:
4 hrs 30 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.

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  • Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

Nutrition Facts

275 calories; protein 10.6g; carbohydrates 48.1g; fat 3.9g; cholesterol 124mg; sodium 476.3mg. Full Nutrition
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