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My review
Granny's Homemade Noodles
10
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"These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want."
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Ingredients
4 h 30 m servings 275Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3239 Ratings
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Most helpful positive review
9/11/2009
This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!
Most helpful critical review
9/13/2011
I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth, we always use turkey!
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9/11/2009
This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!
7/16/2010
Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter.
1/10/2011
These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings!
9/13/2011
I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth, we always use turkey!
2/21/2013
Great recipe! I have always made them guessing at the amounts. But this works way better. Also a tip to cutting the noodles. Do not cut them until after the drying time. If the dough is still sl...
7/18/2010
This is an excellent recipe. I add about 1/2 teaspoon of poultry seasoning to the dry ingredients for more flavor.
10/31/2010
Maybe it was something I did wrong, but these didn't turn out at all. Dry, flavorless.
7/12/2010
Great basic recipe for pasta; held up nicely when kneading, cutting and boiling.
7/18/2013
This is pretty much the same recipe I've used for years to make all sorts, shapes and sizes of pasta. The rule I learned from my husband's aunt is to use 1 egg per person you expect to serve, a...