Recipes Breakfast Quiches to Go 4.5 (91) 72 Reviews 17 Photos All the great flavors of quiche are combined in a hand-held crescent cup. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 25 mins Additional Time: 20 mins Total Time: 45 mins Servings: 16 Yield: 16 appetizers Jump to Nutrition Facts Ingredients 2 (8 ounce) cans Pillsbury® refrigerated garlic butter crescent dinner rolls 1 (8 ounce) package cream cheese, softened 3 Eggland's Best eggs 1 small onion, chopped 1 (9 ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain ¼ teaspoon salt ⅛ teaspoon pepper 1 cup shredded mozzarella cheese Directions Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill). Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm. Tips High Altitude (3500-6500 feet): Bake 18 to 23 minutes. Submitted by Diane Denny, Jacksonville, FL Bake-Off(R) Contest 43, 2008 Bake-Off is a registered trademark of General Mills (C)2009 2009 (C) and (R)/(TM) of General Mills Eggland's Best is a registered trademark of Eggland's Best, Inc. (R)CRISCO is a trademark of The J.M. Smucker Company I Made It Print Nutrition Facts (per serving) 197 Calories 14g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 197 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 31% Cholesterol 60mg 20% Sodium 429mg 19% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 2g Protein 6g Vitamin C 0mg 2% Calcium 73mg 6% Iron 0mg 2% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved