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My review
Breakfast Quiches to Go
Pillsbury Bake-Off® Contest
"All the great flavors of quiche are combined in a hand-held crescent cup."
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Ingredients
45 m servings 197 calsOriginal recipe yields 16 servings (16 appetizers)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO(R) Original No-Stick Cooking Spray.
- Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
Footnotes
- High Altitude (3500-6500 feet): Bake 18 to 23 minutes.
- Submitted by
- Diane Denny, Jacksonville, FL
- Bake-Off® Contest 43, 2008
- Bake-Off is a registered trademark of General Mills ©2009
- 2009 © and ®/™ of General Mills
- Eggland's Best is a registered trademark of Eggland's Best, Inc.
- ®CRISCO is a trademark of The J.M. Smucker Company
Nutrition Facts
Per Serving: 197 calories; 14 g fat; 12.6 g carbohydrates; 6.3 g protein; 60 mg cholesterol; 429 mg sodium. Full nutrition
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Reviews
Read all reviews 7089 Ratings
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Most helpful positive review
2/8/2009
This was GREAT! Simple to make and easy to heat up, grab, and go in the mornings. I used fresh spinach (sauteed in olive oil and fresh garlic), bacon, and left out the onion. I also used baking ...
Most helpful critical review
9/8/2012
I used different fillings for these, jalapeño and sausage and no cheese, but that didn't change the reason for my low review. These were good the day I baked them, but canned crescent rolls tast...
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2/8/2009
This was GREAT! Simple to make and easy to heat up, grab, and go in the mornings. I used fresh spinach (sauteed in olive oil and fresh garlic), bacon, and left out the onion. I also used baking ...
1/28/2009
Very easy recipe. A great breakfast on-the-go idea, love it! Wasn't a great fan of the cream cheese in this recipe so will put less or skip altogether next time. I added ham and a little less sp...
2/25/2009
This is a great recipe, very simple and tasty. It was gone very quickly!! That said I did make some changes to suit my needs, I was bringing this to a mom's brunch and wanted to get more servi...
9/8/2012
I used different fillings for these, jalapeño and sausage and no cheese, but that didn't change the reason for my low review. These were good the day I baked them, but canned crescent rolls tast...
3/28/2009
Wow, these came out even better than I had imagined, how scrumptious! I used only 1/2 package of cream cheese (1/3 reduced fat and it was still good), and half a bag of frozen collard greens be...
2/9/2009
I added browned jimmy dean sausage to this and it was outstanding. Thank you.
2/4/2009
This was my first time making quiche. I needed a recipe that was quick and easy for an office brunch. Loved it! I plan on trying different "personalized" variations next time...such as adding ...
10/18/2012
Loved this recipe! Quick and easy to make and very tasty! Made a few changes, used chopped spinach but added artichoke hearts (not marinated) and subbed swiss cheese for mozzarella. Will defi...
1/19/2012
Baked them in the AM and took to a tailgate, they went faster than our team did.