Breakfast Quiches to Go

4.5
(91)

All the great flavors of quiche are combined in a hand-held crescent cup.

17
17
17
17
Prep Time:
25 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
16
Yield:
16 appetizers

Ingredients

  • 2 (8 ounce) cans Pillsbury® refrigerated garlic butter crescent dinner rolls

  • 1 (8 ounce) package cream cheese, softened

  • 3 Eggland's Best eggs

  • 1 small onion, chopped

  • 1 (9 ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain

  • ¼ teaspoon salt

  • teaspoon pepper

  • 1 cup shredded mozzarella cheese

Directions

  1. Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.

  2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.

  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).

  4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

Tips

High Altitude (3500-6500 feet): Bake 18 to 23 minutes.

Submitted by

Diane Denny, Jacksonville, FL

Bake-Off(R) Contest 43, 2008

Bake-Off is a registered trademark of General Mills (C)2009

2009 (C) and (R)/(TM) of General Mills

Eggland's Best is a registered trademark of Eggland's Best, Inc.

(R)CRISCO is a trademark of The J.M. Smucker Company

Nutrition Facts (per serving)

197 Calories
14g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 197
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 31%
Cholesterol 60mg 20%
Sodium 429mg 19%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 2%
Calcium 73mg 6%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.