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Bacon Fried Bananas

Rated as 2.82 out of 5 Stars
12

"The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar."
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Ingredients

17 m servings 280
Original recipe yields 4 servings

Directions

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  1. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.

Nutrition Facts


Per Serving: 280 calories; 15.9 20.7 14.8 41 861 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added a little brown sugar and cinnamon to the finished bananas! very tasty!

Most helpful critical review

I'm sorry. I really like bacon, and I really like bananas, but it smelled so awful I wasn't able to tolerate the smell long enough to even attempt to eat it....

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I'm sorry. I really like bacon, and I really like bananas, but it smelled so awful I wasn't able to tolerate the smell long enough to even attempt to eat it....

I remember seeing this recipe and thinking it was strange. After making breakfast one morning, the bananas were sitting right there just waiting to be eaten. Purely out of curiousity, I made t...

I added a little brown sugar and cinnamon to the finished bananas! very tasty!

rgibbs-jcounty This recipe is great. I also make it with butter & brown sugar & I don't use bananas that are too ripe. Try it with plantains but add sugar, honey or brown sugar as plantains ar...

I love anything with bacon and I think warm/cooked/fried bananas are a delicious treat. I added 1 Tbsp of brown sugar to the bacon grease and stirred until it dissolved before I placed the banan...

I thought this recipe was pretty good. Let the bananas cool down a bit and sprinkle on a little bit of powdered sugar.

We were not impressed:( It was the weird taste of the fried bananas...almost perfume like.

I personally didn't think this recipe was very good. i do not recommend it.