Bacon Fried Bananas

Rating: 3 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5

The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar.

By MSGYPSYLEE

Gallery

Recipe Summary

prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

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  • Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.

Nutrition Facts

Per Serving:
280 calories; protein 14.8g 30% DV; carbohydrates 20.7g 7% DV; fat 15.9g 24% DV; cholesterol 41mg 14% DV; sodium 861.4mg 35% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

GreedyGretchen
Rating: 5 stars
08/18/2009
I added a little brown sugar and cinnamon to the finished bananas! very tasty! Read More
Helpful
(7)

Most helpful critical review

Donna
Rating: 1 stars
12/13/2010
I'm sorry. I really like bacon and I really like bananas but it smelled so awful I wasn't able to tolerate the smell long enough to even attempt to eat it.... Read More
Helpful
(18)
12 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
Donna
Rating: 1 stars
12/13/2010
I'm sorry. I really like bacon and I really like bananas but it smelled so awful I wasn't able to tolerate the smell long enough to even attempt to eat it.... Read More
Helpful
(18)
Junebug's Mom
Rating: 1 stars
10/29/2010
I remember seeing this recipe and thinking it was strange. After making breakfast one morning the bananas were sitting right there just waiting to be eaten. Purely out of curiousity I made this recipe. I often think that bacon makes food better. Unfortuntately this was not one of those times. Read More
Helpful
(13)
GreedyGretchen
Rating: 5 stars
08/17/2009
I added a little brown sugar and cinnamon to the finished bananas! very tasty! Read More
Helpful
(7)
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Robin Gibbs
Rating: 4 stars
04/06/2009
rgibbs-jcounty This recipe is great. I also make it with butter & brown sugar & I don't use bananas that are too ripe. Try it with plantains but add sugar honey or brown sugar as plantains are not naturally sweet. Really very good. Read More
Helpful
(6)
moodylicious
Rating: 4 stars
08/05/2011
I love anything with bacon and I think warm/cooked/fried bananas are a delicious treat. I added 1 Tbsp of brown sugar to the bacon grease and stirred until it dissolved before I placed the bananas in the skillet. It gave the bananas a little sweet crust to them and the whole dish was delicious! Read More
Helpful
(4)
proudarmywife62
Rating: 3 stars
04/06/2009
I thought this recipe was pretty good. Let the bananas cool down a bit and sprinkle on a little bit of powdered sugar. Read More
Helpful
(4)
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Holly J Chadwick
Rating: 1 stars
02/18/2009
We were not impressed:( It was the weird taste of the fried bananas...almost perfume like. Read More
Helpful
(3)
sabrina-leilani
Rating: 1 stars
02/09/2009
I personally didn't think this recipe was very good. i do not recommend it. Read More
Helpful
(2)
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